Hidden Synthetic Dyes in UK Snacks Exposed
Investigation reveals how synthetic dyes dominate British food industry, with popular snacks containing petroleum-based colourants banned in other countries.
Investigation reveals how synthetic dyes dominate British food industry, with popular snacks containing petroleum-based colourants banned in other countries.
As Shein prepares for its London IPO, French consumers are leading a revolt against the ultra-fast fashion giant's disposable clothing model, raising serious questions about sustainability and ethical consumption.
British consumers are driving unprecedented growth for Palestinian food brand Zaytoun, with sales surging over 30% as shoppers deliberately choose ethical alternatives to mainstream products.
Fashion revolutionary Stella McCartney unveils Fevvers, a groundbreaking plant-based alternative to feathers and down, marking her most significant sustainable innovation in 25 years.
Discover why Liha's ethical haircare brand faced an unexpected ban from Dragons' Den despite impressing investors with their Boot Banana product and sustainable approach.
As Trump administration slashes food stamp funding, British food banks report alarming surge in demand from vulnerable families facing hunger crisis.
Exclusive: US immigration agents detain a 13-year-old girl in a Texas school car park, allegedly using her as leverage to arrest her undocumented father, sparking outrage over ethical boundaries.
Don't miss out! Discover everything you need to know about ordering M&S's award-winning Christmas food for 2024, from festive turkeys to show-stopping desserts.
A British design firm's discovery that its work was used by Nestlé to extract water from a protected US region has ignited a firestorm over corporate ethics and environmental responsibility.
Discover how Australia's ancient native ingredients are taking London by storm at the groundbreaking Australian Native Food Festival, featuring top chefs and Indigenous food leaders.
A UK cafe proprietor ignites a national conversation after implementing a ban on the divisive brunch favourite, avocado toast, citing ethical and economic concerns in a fiercely worded sign that has customers and commentators divided.
The House of Lords witnessed a passionate and deeply personal debate on assisted dying legislation, pitting former Archbishop of Canterbury Lord Carey against prominent faith leaders. As MPs prepare for a potential Commons vote, the nation confronts this
As Britain's curlew population faces a perilous decline, a contentious conservation strategy involving licensed fox culls is dividing experts and igniting a fierce ethical debate about saving our most treasured birds.
Discover how a pioneering homestay initiative in Nepal's Panauti is transforming lives, empowering indigenous women, and preserving ancient Newari culture through community-based tourism.
Parents across the UK are urged to check their cupboards as Sprout Organics recalls its Sweet Potato, Apple & Spinach baby food due to potential spoilage risks. The FSA has issued an official warning.
Exclusive: An investigation reveals that Venezuelan scientists are conducting controversial dietary studies on severely malnourished indigenous children without proper ethical approval or parental consent, raising serious human rights concerns.
A damning UK Research and Innovation report exposes how Britain's broken food system is fuelling a diet-related health crisis and environmental damage. Discover the urgent need for transformation.
Actress and activist Jameela Jamil launches a powerful campaign for mandatory sustainability labels on clothing, urging the UK government to enforce transparency in fashion.
Exclusive: Thames Valley Police implements a groundbreaking AI system developed by the University of Sheffield to identify high-risk domestic abuse cases, raising significant ethical questions about predictive policing in the UK.
BBC Three documentary 'Island of Dreams' reveals the harrowing reality behind Thailand's idyllic facade, from elephant abuse to sex trafficking, as investigated by Zara McDermott.
Exclusive analysis reveals how National Savings & Investments' Premium Bonds are defying financial giants and complex markets, offering a compelling, accessible alternative for UK savers seeking security and the chance of tax-free wins.
Discover how IndiLiSi and People Tree are revolutionising UK fashion with their commitment to sustainable materials, Fair Trade practices, and timeless, elegant designs. Your definitive guide to building an ethical wardrobe.
Jerry Greenfield, co-founder of Ben & Jerry's, has resigned from the board, accusing parent company Unilever of systematically suppressing the ice cream brand's progressive social and environmental activism.
Discover how Lauren Choi's innovative textile company is transforming fashion with mushroom leather and algae dyes, making sustainability the new industry standard.
A savvy UK foodie's simple avocado storage trick has gone viral on TikTok. This revolutionary method keeps avocados perfectly ripe for weeks, slashing food waste and grocery bills. Discover the secret that supermarkets don't want you to know!
A British woman known as the 'Vampire Woman' reveals her extreme lifestyle of consuming human blood for energy and its surprising health benefits, sparking ethical debates.
London's iconic Chinatown has unveiled its definitive guide to the most soul-warming Asian comfort dishes to beat the winter chill, from steaming hot pots to rich, brothy noodles.
A savvy mum reveals her simple 'Good To Go' app hack that slashes her grocery bills by hundreds of pounds each month, turning potential food waste into massive savings.
Exclusive: Ben Cohen and Jerry Greenfield condemn Unilever's decision to exclude the iconic ice cream brand from its London listing, warning it risks destroying the company's founding ethical principles.
Discover how The Guardian's new newsletter, The Filter, helps UK consumers break free from fast fashion and mindless consumption. Learn to make smarter, more sustainable purchases that save money and the planet.