Category : Search result: Indian food Birmingham


Birmingham Indoor Market faces uncertain future

The iconic Birmingham Indoor Market, a cornerstone of the city's retail landscape for decades, faces an existential threat as traders and shoppers voice fears over its potential closure following redevelopment plans.

Master the Perfect Roti: Foolproof Recipe Guide

Discover the secrets to creating soft, flaky rotis at home with our step-by-step guide. Transform your Indian cooking with this traditional staple that's easier than you think!

Jamaica declares disaster over deepening food crisis

Jamaica declares state of emergency over food security as shortages threaten millions. Government implements radical measures including price controls and emergency imports to combat worsening crisis.

Birmingham bus firework attack: Nine arrested

Disturbing video captures the moment a packed Birmingham bus was deliberately targeted with fireworks in a reckless attack that endangered passengers. West Midlands Police confirm nine arrests following the terrifying incident.

Mouldy Food: What's Safe To Eat?

Food safety experts reveal when mouldy food should be binned and when it's perfectly safe to consume, potentially saving households hundreds of pounds annually.

UK's Oldest Indian Restaurant Faces Closure

The Veeraswamy, London's legendary Indian dining establishment opened in 1926, could permanently shut down following a devastating legal dispute with its landlord. Discover how this iconic piece of British culinary history is fighting for survival.

Barriers Review: Birmingham Rep's Gripping Social Drama

Birmingham Rep's powerful new production 'Barriers' delivers a raw, thought-provoking examination of contemporary British society, exploring the invisible walls that separate us through compelling storytelling and innovative staging.

Ultimate Guide to Premium Cat Food 2024

Discover the best cat food brands in the UK market, from veterinary-approved dry food to gourmet wet options. Our comprehensive guide helps you make informed choices for your feline's health and happiness.

Reeves scraps Birmingham NEST hub in economic shake-up

Labour Chancellor Rachel Reeves has abruptly terminated the planned £150 million NEST innovation hub in Birmingham, marking one of her first major economic decisions and raising concerns about the UK's regional development strategy.

American in Spain: US food makes me sick

An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.

London corner shop becomes viral food destination

Discover how a small corner shop in Westminster transformed into an international food phenomenon, with customers queuing for hours to sample their viral sandwich creations that have taken social media by storm.

Birmingham: 95,000 children living in poverty

Shocking new data reveals Birmingham as England's child poverty capital, with nearly half of all children living in deprivation. Exclusive investigation uncovers the human stories behind the statistics.

Chicken Tikka Masala: Britain's Curry Love Story

Discover how Chicken Tikka Masala became Britain's most beloved curry through a fascinating tale of cultural fusion, adaptation and culinary innovation during National Curry Week.

Justin Bieber storms Birmingham fish and chip shop

Global superstar Justin Bieber caused chaos in Birmingham after making a surprise visit to a local fish and chip shop, sending fans into meltdown and creating unforgettable memories for staff and customers.

Quick Gunpowder Paneer with Potato Skewers

Discover Rukmini Iyer's revolutionary 30-minute Indian feast that's setting British kitchens alight. This vibrant vegetarian recipe combines fiery gunpowder paneer with cooling lime-mint dressing for the perfect flavour balance.

Indian Squash Recipes: Autumn Feasts

Discover how to turn seasonal squash into spectacular Indian feasts with these flavour-packed recipes for Achari Kaddu, Squash Biryani, and more from expert chef Maunika Gowardhan.

Page 2 of 4