Ice Age Fish Survives 11,000 Years in Scottish Loch
Scientists discover Britain's rarest freshwater fish, the vendace, thriving in Loch Skeen 11,000 years after the Ice Age. The climate-resistant species offers hope for conservation efforts.
Scientists discover Britain's rarest freshwater fish, the vendace, thriving in Loch Skeen 11,000 years after the Ice Age. The climate-resistant species offers hope for conservation efforts.
An exclusive review of Britain's most notorious fish and chip shop where brutal honesty meets battered cod. Discover why customers keep returning despite the legendary rudeness.
Discover how conservationists in Northumberland are helping wild salmon overcome man-made barriers on their epic upstream journeys with an ingenious fish ladder solution.
A mobile food vendor faces widespread condemnation after parking directly on a memorial honouring Falklands War heroes in Portsmouth, triggering outrage from veterans and local residents.
Traditional British fish and chips could become an unaffordable luxury as prices surge by over 25% amid the ongoing cost of living squeeze, new research reveals.
Discover Michelin-starred chef Andrew Birch's incredible recipe for perfect fish and chips that costs less than a takeaway and tastes better than your local chippy.
Groundbreaking tracking research reveals the astonishing migration patterns of Australia's iconic Murray cod through the Murray-Darling river system, challenging previous understanding of freshwater fish behaviour.
Discover why this unassuming Greenwich chippy is beating Mayfair's finest restaurants to become London's top-rated eatery on TripAdvisor with its perfect fish and chips.
Discover how a surprising pantry staple can transform your homemade fish cakes from good to exceptional. This chef-approved trick creates the ultimate crispy texture and flavour.
Discover Britain's top 40 fish and chip shops for 2024 in our comprehensive guide. From traditional seaside favourites to hidden inland gems, find your perfect Friday night treat.
Discover how legendary actor Sir Ian McKellen credits Britain's favourite takeaway for keeping him energised through marathon theatre performances and blockbuster film roles.
Food specialists have named what they believe is Britain's most overrated fish and chips establishment, with surprising consensus among industry professionals.
Shocking new research shows our planet's vital freshwater ecosystems are vanishing at an alarming rate, with devastating consequences for wildlife and climate.
Discover the nutritional powerhouse fish that scored an impressive 89 out of 100 for health benefits, packed with essential nutrients for optimal wellbeing.
Global superstar Justin Bieber caused chaos in Birmingham after making a surprise visit to a local fish and chip shop, sending fans into meltdown and creating unforgettable memories for staff and customers.
Experts investigate the shocking marine mortality event along Queensland's Gold Coast, with preliminary findings suggesting marine heatwave conditions as the primary suspect behind the ecological disaster.
A former chippy worker reveals the common mistakes ruining your homemade fish and chips, plus professional tips for perfect batter every time.
Discover how to bring the vibrant flavours of the Caribbean to your kitchen with chef Keshia Sakarah's authentic recipes for salt pork with spinach and rice, aromatic fish curry, and fresh mango creations.
Discover the extraordinary survival story of Britain's smallest freshwater fish, the nine-spined stickleback, and why this tiny creature matters more than you think.
Michael Portillo's latest railway journey uncovers Britain's true treasures beyond the tracks, from coastal fish and chips to grassroots football passion.
A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.
A colossal 8.3mm freshwater pearl, the largest found in Scotland in over a decade, has been discovered in a River Tay tributary, sparking excitement among gemologists and conservationists.
Groundbreaking research reveals colossal freshwater aquifers hidden beneath the Atlantic Ocean, a discovery with profound implications for addressing global water scarcity crises.
A food enthusiast makes a pilgrimage to James Martin's renowned Yorkshire fish and chip shop, The Seafox, to see if the TV chef's crispy batter and perfect chips live up to the hype. The verdict? An unforgettable taste of the UK's best seaside classic.
An exclusive look at the delicate ecological dance between freshwater mussels and Atlantic salmon in Britain's rivers, a stunning story of conservation success and the ongoing threats to this fragile harmony.
Lough Neagh, the UK's largest freshwater lake, is facing an unprecedented ecological collapse due to algal blooms, pollution, and government inaction, threatening wildlife and local communities.
A colossal 7-foot ocean sunfish, identified as the rare Hoodwinker species, has been discovered on a Californian beach, sparking a marine mystery as experts investigate how it strayed thousands of miles from its native waters.
Discover Rachel Roddy's simple yet stunning Italian recipe for fish baked in a parcel with tomatoes, olives, and capers. A healthy, flavour-packed weeknight wonder ready in 30 minutes.
Tyson Michael Delbridge and a 17-year-old co-accused face animal cruelty charges in Victoria after allegedly running down and killing multiple defenceless wombats with their ute in a horrific wildlife attack.
Discover how to transform Brazil's beloved Moqueca fish stew into an unmissable gourmet burger. This fusion recipe brings a taste of Bahia to your kitchen with its vibrant flavours and creamy coconut sauce.