Category : Search result: cooking bacon


Air Fryer vs Oven for Pigs in Blankets: The Winner

A festive cooking test reveals whether an air fryer or a traditional oven makes the crispiest, juiciest pigs in blankets. Discover the surprising results and save oven space this Christmas.

Ditch the Frying Pan for Perfect Crispy Bacon

Stop ruining your bacon. A top chef reveals the simple oven method for flawlessly crispy, flavourful rashers every time, with less mess and no burnt bits. Try it today!

Chef's Secret: Don't Boil Potatoes in Water

A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!

Gaucho Chef's Secret Steak Cooking Tips Revealed

Discover Gaucho's executive chef Fernando Larroudé's expert tips for cooking restaurant-quality steak at home, from temperature secrets to why you should never use pepper before cooking.

The restaurant method for perfect rice

Discover the chef-approved technique that transforms ordinary rice into a culinary masterpiece with perfect texture and flavour every time.

Sydney cafe charges £16 for bacon and egg roll

Exclusive: Upscale Sydney waterside venue The Boathouse faces customer fury after charging astonishing prices for breakfast basics, with one diner's simple bacon and egg roll costing nearly £16.

15 Ways to Transform Boring Green Beans

Discover how to elevate simple green beans from bland to brilliant with these professional cooking techniques that will make them the star of any meal.

Bacon weekly raises breast cancer risk 57%

Groundbreaking research reveals that consuming processed meats like bacon and sausages just once weekly could significantly elevate breast cancer risk, with experts urging dietary changes for women's health protection.

The roast beef mistake you're probably making

Discover the professional chef's secret to perfect roast beef every time. Avoid the common kitchen error that's ruining your Sunday roast and learn the game-changing technique for succulent, evenly cooked meat.

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