Cooking bacon to crispy perfection doesn't have to involve a frying pan. According to chefs at BBC Good Food, the oven can deliver 'super-crispy bacon' with minimal effort, as reported by the Mirror.
For best results, use streaky bacon rather than back bacon. To achieve the ultimate crunch, place the bacon in a single layer on a baking sheet lined with greaseproof paper. Cover with another sheet of paper and a second baking sheet, then weigh it down with a heavy casserole dish or ovenproof frying pan.
Bake at 200°C (180°C Fan/Gas 6) for 15 to 20 minutes until extremely crispy. The bacon can be eaten immediately or stored in a sealed container for up to two days. It can also be crumbled over salads, macaroni cheese, or soups.
If you prefer less crispy bacon, simply arrange the strips on a tray and bake for 10 to 15 minutes, turning halfway. For a healthier option, use an ovenproof rack to allow fat to drip away during cooking.
