UK holidaymakers are being urged to think twice before packing apples in their luggage, as even the smallest oversight—like leaving pips in fruit—could lead to serious fines abroad. Countries such as Australia and New Zealand enforce strict biosecurity laws to protect their ecosystems from foreign pests and diseases.
Why Are Apple Pips a Problem?
Many travellers assume that bringing fresh fruit for a snack is harmless, but authorities in destinations like Australia treat undeclared plant material as a biosecurity risk. Apple pips, if discarded improperly, could introduce invasive species or diseases that threaten local agriculture.
Where Are the Rules Strictest?
Popular holiday spots with rigorous biosecurity checks include:
- Australia
- New Zealand
- USA
- Canada
Failing to declare fruit—or even forgetting a single pip—could result in on-the-spot fines or confiscation of goods.
How Can Travellers Avoid Trouble?
Experts recommend:
- Always check destination-specific biosecurity rules before travelling.
- Declare all food items upon arrival.
- Consider pre-packaged snacks instead of fresh produce.
- Dispose of any fruit waste properly before landing.
With summer holidays approaching, a little extra caution could save travellers from unexpected penalties and delays at customs.
