In a characteristically forthright assessment that's set tongues wagging across the football world, Manchester United icon Roy Keane has delivered his verdict on England and Arsenal star Bukayo Saka.
The ITV pundit, never one to mince his words, made his comments during coverage of England's recent international fixtures, offering both praise and a typically Keane-esque qualification that's sparked debate among fans and pundits alike.
The 'Almost' That Says Everything
"He's a brilliant player, Saka. He's almost world class," Keane stated, before adding the caveat that defines his punditry style: "He needs to do it more at the highest level."
This backhanded compliment perfectly encapsulates Keane's approach to analysis - acknowledging talent while immediately raising the bar higher. The former midfield enforcer has built his broadcasting reputation on this no-nonsense style, refusing to indulge in the hyperbole that often surrounds England's rising stars.
Consistency is Key for Saka
While Saka has been nothing short of sensational for Arsenal in recent seasons, becoming the talisman of Mikel Arteta's revolution at the Emirates, Keane's comments highlight the different standards applied to international football.
The 22-year-old winger has racked up impressive numbers in the Premier League and Champions League, but Keane clearly believes true 'world class' status requires sustained excellence on the international stage, particularly in tournament knockout phases.
Tournament Football: The Ultimate Test
With Euro 2024 fast approaching, Keane's timing adds an intriguing subplot to England's preparations. Gareth Southgate's side head to Germany as one of the favourites, with Saka expected to play a crucial role in their attacking setup.
Keane's comments serve as both motivation and reminder - that for all his domestic success, true legendary status in the game is often defined by moments in international tournaments. The stage is set for Saka to convert that 'almost' into definitive world class recognition this summer.
