A pharmacist has issued a warning about the dangers of taking paracetamol after consuming alcohol, as millions prepare for festive celebrations. Ian Budd, Prescribing Pharmacist at Chemist4U, explained that both alcohol and paracetamol are processed by the liver, increasing the risk of liver damage when taken together.
Budd advised that if painkillers are needed after drinking, ibuprofen taken the next morning with plenty of food and water is a safer option. He stressed the importance of checking with a pharmacist to ensure the right painkiller is chosen.
The pharmacist emphasised that the most effective hangover remedy is rehydration and rest. Alcohol is a diuretic, causing fluid and electrolyte loss. Drinking water, sports drinks, or oral rehydration salts can aid recovery. He recommended alternating alcoholic drinks with water and having a glass before bed.
Budd dismissed common myths, stating that eating after drinking does not speed up alcohol metabolism—the liver processes about one unit per hour. A fry-up may provide temporary relief due to salt and carbs but can worsen nausea. Eating a balanced meal before drinking slows alcohol absorption and reduces hangover risk.
Caffeine, he noted, does not help the body process alcohol faster and can exacerbate dehydration. Cold showers also do not reduce blood alcohol levels or hasten sobriety. Budd also warned about interactions between alcohol and medications, including sedatives, antidepressants, antibiotics, antihistamines, and statins, advising always to check with a pharmacist.
