As temperatures rise, so does the risk of foodborne illnesses in children, with experts highlighting salmonella, campylobacter, and Shiga toxin-producing E. coli (STEC) as major summer threats. Parents are urged to take extra precautions to protect their little ones from these potentially dangerous infections.
Why Summer Poses Greater Risks
The warm weather creates ideal conditions for bacteria to multiply rapidly in food. Outdoor picnics, barbecues, and less stringent food safety practices during holidays contribute to higher infection rates among children.
Most Common Culprits:
- Salmonella: Often found in undercooked poultry, eggs, and unpasteurised milk
- Campylobacter: Typically contracted from contaminated chicken or untreated water
- STEC: Commonly associated with undercooked beef and unwashed vegetables
Symptoms to Watch For
Parents should be alert for signs including:
- Diarrhoea (sometimes bloody)
- Stomach cramps
- Fever
- Nausea and vomiting
In severe cases, these infections can lead to hospitalisation and serious complications like kidney failure in children.
Expert Prevention Tips
Food safety specialists recommend:
- Thoroughly cooking all meats
- Proper handwashing before meals
- Keeping perishable foods refrigerated
- Avoiding cross-contamination in food preparation
- Being cautious with buffet-style meals
With simple precautions, families can enjoy summer activities while minimising health risks to children.
