A professional chef has shared a remarkably simple chicken recipe that has taken social media by storm, claiming the method produces such delicious results that it's "literally impossible to eat just one piece." The technique requires just one pan and ingredients most home cooks already have in their kitchens, making it an accessible weeknight dinner solution.
The Viral Cooking Revelation
Chicken remains one of the most versatile proteins available, equally suited to elaborate Sunday roasts, comforting soups, flavourful curries, and countless other dishes. However, this particular preparation method has captured significant attention for its simplicity and impressive results.
The recipe comes from TikTok creator Want More Recipes, who boasts an impressive 434,000 followers on the platform. In her video demonstration, she expresses genuine surprise at not discovering the technique earlier, stating: "How didn't I learn this sooner? A genius trick I learned from a friend who owns a restaurant."
Step-by-Step Simplicity
The chef guides viewers through each stage of the process, beginning with coating chicken breast in flour followed by an egg mixture enriched with garlic, parmesan cheese, and spring onions. She then pan-fries the chicken until golden brown before creating a simple sauce in the same pan using chicken broth, additional garlic, lemon juice, parsley, and butter.
"I bet you've never tried anything like this before," she assures viewers. "It's super easy, practical, and quick to make." Her enthusiasm is palpable as she adds: "After I learned to cook chicken this way I never wanted to eat it any other way."
Concluding her presentation, she suggests the recipe could become a household staple: "I'm sure this will become your go-to dinner, perfect for those days when you don't have a lot of time to cook. My family loves it so much they ask me to make it almost every week."
Recipe Comparisons and Controversies
In the comments section, some viewers noted similarities between this viral recipe and Chicken Francese, an Italian-American dish that originated in New York restaurants. However, others pointed out significant differences, particularly the absence of wine in the TikTok version.
Another point of discussion involved the chef trimming parts of the chicken breast at the beginning of the video. Some commenters questioned this practice, with one asking: "My question is why waste that little extra chicken? It'll fit in the pan?!" Another added: "Same, that was odd and seemed like a waste of time and chicken."
However, a knowledgeable respondent provided context: "In a restaurant those pieces would be used in another dish or stock. Nothing gets wasted. She's doing it for presentation!"
Creative Adaptations
The recipe's versatility inspired suggestions for variations, including one particularly popular in Northern England. One commenter proposed: "Man I'm taking that crispy chicken and covering it with spaghetti sauce and mozzarella cheese for chicken parm!" This demonstrates how the basic technique can serve as a foundation for numerous regional and personal adaptations.
The Complete Recipe
Ingredients
- 1 chicken breast
- All-purpose flour
- 3 eggs
- 1 tsp salt
- ½ tsp black pepper
- 6 garlic cloves
- 3 tbsp parmesan cheese
- 2 tbsp butter
- 1 cup (240ml) chicken broth
- Juice of ½ lemon
- Spring onions to taste
- Parsley to taste
Method
- Slice the chicken breast almost in half horizontally, fold it out flat, and tenderise it with a meat mallet
- Place a pan lid over the top of the chicken and cut off the overlapping bits of meat
- Place some flour in a bowl and place both sides of the chicken in so the meat is covered with flour
- Crack three eggs into a large bowl or casserole dish, add the salt and black pepper, and whisk thoroughly
- Add three cloves of garlic, the parmesan cheese, and chopped spring onions to taste, and mix it all together
- Coat the chicken in the egg mixture
- Melt one tablespoon of butter in a frying pan
- Place the chicken in the pan and cook it on both sides until it is golden brown
- Remove the chicken and, using the same pan, add the chicken broth, three more cloves of garlic, the lemon juice, and the parsley to taste, and mix
- Add another tablespoon of butter and stir it into the mixture
- Once it is melted, return the chicken to the pan and let it cook in the sauce on both sides
- To serve, place the chicken on the plate and pour over the remaining sauce
This straightforward approach to chicken preparation demonstrates how minimal ingredients and simple techniques can yield restaurant-quality results at home, explaining why the recipe has resonated so strongly with time-pressed home cooks seeking delicious, reliable dinner solutions.
