A London-based chef has taken the internet by storm with a simple recipe that promises to deliver the ultimate homemade air fryer chips in just a quarter of an hour. The viral guide, which has amassed over 1.9 million views on TikTok, is being hailed by fans for producing 'amazing' and 'top quality' results.
The Secret to Perfect Air Fryer Chips
Sam Stern, a respected cookbook author with seven titles to his name, shared his meticulously tested method as part of an 'air fryer basics' series. The chef explained that after experimenting with numerous techniques, this particular recipe emerged as the 'hands down' champion. His goal was to help people achieve that coveted combination of a soft, fluffy interior and a shatteringly crisp exterior without the mess and hassle of traditional deep-fat frying.
"We all want those crispy, delicious fries without the hassle of deep-fat frying," Stern said. "Here they are! Full of flavour, soft in the middle and crisp on the outside." The recipe's popularity underscores the nation's enduring love for this classic comfort food, a versatile side that complements countless meals.
Step-by-Step Guide to Homemade Fries
The recipe calls for simple, store-cupboard ingredients. You will need three to four Maris Piper potatoes, half a teaspoon of bicarbonate of soda, three tablespoons of olive oil, and a blend of oregano, garlic powder, smoked paprika, and salt for seasoning.
The method begins by cutting the potatoes into 1cm batons. For safety and ease, Stern recommends slicing a small piece off the bottom of each potato to create a stable, flat surface. The chips are then parboiled in a pan of cold water with salt and the bicarbonate of soda for about five minutes, until just tender.
After draining, the potatoes must be left to dry and cool completely on a baking tray. This step is crucial for achieving maximum crispiness. While they cool, mix the oil and spices to create a flavourful coating. Toss the cooled chips gently in this mixture until evenly covered.
The Final Crisp: Air Frying to Perfection
Preheat your air fryer to 200°C (392°F), spraying the basket lightly with oil to prevent sticking. Cook the chips in a single layer for 10 to 15 minutes, until golden and crisp. If your air fryer is on the smaller side, you may need to cook in batches to avoid steaming. A final sprinkle of salt is the only finishing touch required before serving.
The response from social media users has been overwhelmingly positive, with comments praising the results. One viewer remarked, "They look great and tasty," while another simply declared them 'top quality'. This viral sensation proves that with the right technique, superior homemade chips can be on your plate faster than it takes to preheat a conventional oven.
