Searching for that quintessential British bake that never fails to impress? Look no further than this exceptional carrot cake recipe, perfected through generations of home baking tradition.
Why This Carrot Cake Stands Out
This isn't just any carrot cake - it's the culmination of careful testing and traditional British baking wisdom. The result? A remarkably moist crumb, beautifully balanced spices, and that signature cream cheese frosting that makes every slice irresistible.
Gathering Your Ingredients
For the cake:
- 225ml sunflower or vegetable oil
- 4 large free-range eggs
- 225g light muscovado sugar
- 200g self-raising flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp mixed spice
- 250g carrots, finely grated
- 100g sultanas or raisins
- 100g walnuts, roughly chopped
For the luxurious frosting:
- 200g full-fat cream cheese
- 100g unsalted butter, softened
- 300g icing sugar, sifted
- 1 tsp vanilla extract
The Perfect Method
Step 1: Begin by heating your oven to 180°C/160°C Fan/Gas 4. Grease and line two 20cm sandwich tins with baking parchment.
Step 2: In a large mixing bowl, whisk together the oil, eggs, and sugar until smooth and well combined.
Step 3: Sift in the flour, baking powder, and spices, then fold gently until just incorporated.
Step 4: Stir through the grated carrots, dried fruit, and walnuts until evenly distributed throughout the batter.
Step 5: Divide the mixture equally between your prepared tins and bake for 25-30 minutes, or until golden and springy to the touch.
Step 6: Allow the cakes to cool completely in their tins before turning out onto a wire rack.
Creating the Signature Frosting
While your cakes cool, prepare the crowning glory. Beat the cream cheese and butter together until smooth and creamy. Gradually add the sifted icing sugar and vanilla extract, continuing to beat until you achieve a light, fluffy consistency.
Assembly and Serving Suggestions
Spread half of your cream cheese frosting over one cooled cake layer. Carefully place the second layer on top and cover with the remaining frosting. For an extra touch of elegance, sprinkle with additional chopped walnuts or a light dusting of cinnamon.
This carrot cake keeps beautifully in an airtight container for up to three days, though we doubt it will last that long once your family gets a taste!
