Every baker dreams of creating that perfect scone - light, fluffy, and impossibly soft with just the right amount of crumb. While traditional recipes have their merits, there's one surprising ingredient that could revolutionise your baking game.
The Unexpected Ingredient for Superior Scones
Forget everything you thought you knew about scone-making. The secret to achieving that cloud-like texture doesn't involve complicated techniques or rare ingredients. In fact, the magic lies in something you probably already have in your kitchen: mayonnaise.
Yes, you read that correctly. This humble condiment, when used in place of traditional fats like butter, creates scones so tender they practically melt in your mouth.
Why Mayonnaise Works Wonders
The science behind this unconventional method is surprisingly simple. Mayonnaise contains both oil and eggs, which work together to:
- Create an incredibly moist crumb structure
- Prevent the scones from drying out too quickly
- Deliver a consistently soft texture that lasts for days
- Provide the perfect rise without compromising tenderness
Mastering the Method
Creating these dreamy scones requires just a few simple steps:
- Combine dry ingredients - Self-raising flour, sugar, and a pinch of salt form the foundation
- Add the secret weapon - Mix in mayonnaise instead of rubbing in butter
- Bring it together - Add milk gradually until you achieve a soft dough
- Handle with care - Knead gently and cut into rounds without overworking
- Bake to perfection - 12-15 minutes at 200°C/180°C fan until golden and risen
Tips for Scone Success
Don't overmix the dough - this is crucial for achieving that light, airy texture. The dough should be soft but not sticky, and handled as little as possible once the liquid is added.
For the best results, use full-fat mayonnaise and ensure all ingredients are at room temperature before you begin. The scones are ready when they sound hollow when tapped on the bottom.
Beyond the Basic Scone
While plain scones are delightful, this versatile recipe welcomes experimentation. Consider adding:
- Dried fruit like sultanas or cranberries
- Grated cheese for a savoury twist
- Orange zest and chocolate chips
- Lemon and poppy seeds
Serve warm from the oven with clotted cream and strawberry jam for the ultimate afternoon tea experience. Your guests will never guess your secret ingredient - they'll be too busy reaching for seconds.
