Looking for a fuss-free yet delicious dinner option? Celebrity chef Rick Stein has shared his mouthwatering chicken traybake recipe that’s sure to become a family favourite. Combining tender chicken with vibrant Mediterranean ingredients, this dish is as easy to prepare as it is flavourful.
Why This Recipe Works
Rick Stein’s chicken traybake is the perfect solution for busy weeknights. With minimal prep and maximum taste, it’s a one-pan wonder that delivers juicy chicken, crispy potatoes, and a medley of herbs and spices. The best part? You can customise it with your favourite seasonal vegetables.
Ingredients You’ll Need
- 4 chicken thighs (bone-in, skin-on)
- 500g baby potatoes, halved
- 1 red onion, sliced
- 2 garlic cloves, crushed
- 1 lemon, sliced
- 1 tbsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat your oven to 200°C (180°C fan).
- Toss the potatoes, onion, and garlic in olive oil, oregano, salt, and pepper.
- Arrange the chicken thighs on top, skin-side up, and drizzle with more olive oil.
- Scatter lemon slices over the tray for a zesty kick.
- Roast for 45-50 minutes until the chicken is golden and the potatoes are tender.
Serving Suggestions
This hearty traybake pairs beautifully with a crisp green salad or crusty bread to mop up the juices. For an extra touch, sprinkle with fresh parsley or crumbled feta before serving.
Whether you’re a seasoned cook or a kitchen novice, Rick Stein’s chicken traybake is a guaranteed crowd-pleaser that brings restaurant-quality flavours to your dining table with minimal effort.
