Add a burst of Mediterranean sunshine to your meals with this vibrant Moroccan-inspired salad. Combining juicy oranges, crisp radishes, and briny olives, this dish is a celebration of fresh, bold flavours.
A Symphony of Flavours and Textures
This deceptively simple salad brings together contrasting elements that create a harmonious balance on the palate. The sweetness of oranges plays against the peppery bite of radishes, while Kalamata olives add a rich, savoury depth.
Ingredients You'll Need
- 2 large oranges, peeled and sliced
- 6-8 radishes, thinly sliced
- 12 Kalamata olives, pitted
- 1 small red onion, finely sliced
- Fresh mint leaves for garnish
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- ½ tsp ground cumin
- Salt and pepper to taste
Simple Preparation Steps
- Arrange orange slices on a serving platter
- Scatter radish slices and olives over the oranges
- Add the sliced red onion
- Whisk together olive oil, lemon juice, and cumin
- Drizzle dressing over the salad
- Garnish with fresh mint leaves
- Season with salt and pepper
Why This Salad Works
The magic of this dish lies in its perfect balance - sweet, salty, sour and bitter notes all come together in each bite. The oranges provide vitamin C, while radishes add crunch and beneficial phytochemicals. Olives contribute healthy monounsaturated fats, making this as nutritious as it is delicious.
Perfect as a light lunch, side dish, or part of a mezze spread, this salad brings Moroccan flair to any table in just 15 minutes. The vibrant colours make it particularly appealing for summer entertaining or when you need to brighten a winter's day.
