Renowned chef and baking icon Mary Berry has revealed the one ingredient she refuses to use in her cooking—and it might surprise you.
In a recent interview, the beloved Great British Bake Off star explained that she avoids using garlic in her recipes. "I'm not a fan of garlic," she admitted. "I find it overpowers other flavours, so I tend to leave it out."
Why Mary Berry Avoids Garlic
Berry, known for her classic British recipes and foolproof techniques, believes that subtlety is key in cooking. "I prefer to let the natural flavours of the ingredients shine," she said. "Garlic can dominate a dish, and that's not the effect I want."
While many chefs swear by garlic for depth of flavour, Berry opts for alternatives like herbs, onions, or a touch of lemon to enhance her dishes without overwhelming them.
Fans React to Her Culinary Choice
The revelation has sparked debate among food enthusiasts. Some fans agree with Berry’s approach, praising her refined palate, while others argue that garlic is an essential kitchen staple.
One social media user commented, "Mary Berry’s recipes are always perfect—if she says no garlic, I trust her!" Another countered, "No garlic? That’s sacrilege in my kitchen!"
What This Means for Home Cooks
For those who admire Berry’s culinary expertise, her avoidance of garlic might inspire them to experiment with more delicate flavours. However, she also acknowledges that personal taste plays a big role in cooking. "It’s all about what you enjoy," she said. "If you love garlic, by all means, use it!"
Whether you side with Berry or prefer bold, garlicky dishes, her insight offers a fresh perspective on balancing flavours in home cooking.
