Looking for a delicious and fuss-free bake? Mary Berry’s cheese muffin recipe is the answer. These golden, cheesy delights are perfect for breakfast, brunch, or a quick snack—ready in under 30 minutes!
Why You’ll Love This Recipe
Mary Berry’s cheese muffins are a crowd-pleaser, combining simplicity with rich, savoury flavour. Whether you’re a baking novice or a seasoned pro, this recipe guarantees perfect results every time.
Ingredients You’ll Need
- 225g self-raising flour
- 1 tsp baking powder
- 1 tsp mustard powder
- 100g mature cheddar, grated
- 1 egg, beaten
- 200ml milk
- 50g butter, melted
Step-by-Step Instructions
- Preheat your oven to 200°C (180°C fan) and line a muffin tin with cases.
- Sift the flour and baking powder into a bowl, then stir in the mustard powder and most of the cheese.
- In a separate bowl, whisk the egg, milk, and melted butter together.
- Pour the wet ingredients into the dry mix and stir gently until just combined—don’t overmix!
- Divide the batter evenly into the muffin cases and sprinkle with the remaining cheese.
- Bake for 20-25 minutes until golden and risen. Serve warm for maximum enjoyment.
Tips for the Best Cheese Muffins
Cheese choice: Opt for a sharp cheddar for extra flavour, or experiment with Gruyère or Red Leicester.
Add-ins: Try chopped ham, sun-dried tomatoes, or a pinch of chilli flakes for a twist.
Storage: These muffins keep well for 2-3 days in an airtight container—just reheat briefly before serving.
