Mary Berry's beef stew recipe is a crowd-pleaser, offering rich flavour with just 30 minutes of prep time. The secret lies in layering flavours and cooking methods that ensure succulent meat and complex tastes.
The recipe, featured on BBC Food, uses premium braising steak, fresh vegetables, and a clever combination of ginger, paprika, and horseradish. It is described as a 'warming beef stew' that pairs well with dauphinoise potatoes and green vegetables.
The five-step method begins by searing the meat in hot oil until golden. After preheating the oven to 160°C, the pan is used to sauté leeks in butter, then ginger, paprika, and flour are added. Stock and Worcestershire sauce are stirred in before returning the meat to the pan.
The stew is brought to a boil, covered, and simmered before being placed in the oven for 1 hour 45 minutes to 2 hours. Celeriac is added for the final 30 minutes of cooking. Horseradish cream is stirred in at the end, and the dish is garnished with parsley.
This one-pot casserole is both reassuring and distinctive, making it an ideal choice for a hearty meal. With minimal effort, you can enjoy a bubbling pot of flavour-packed stew.
