Forget the supermarket freezer aisle and elevate your snack game. A legendary recipe from Mary Berry's Simple Comforts cookbook promises to deliver sublime sausage rolls in just half an hour, and it genuinely lives up to the hype.
As the festive season approaches, these pastry-wrapped delights become a staple at British gatherings. This particular version, tested and verified, not only saves time but offers a flavour far superior to any high-street or pre-made alternative.
Why This Recipe is a Game-Changer
While many recipes claim to be quick, this one truly is. The preparation took a mere 10 minutes before the rolls were ready for the oven. The secret to their exceptional taste lies in two key ingredients: peppadew peppers and sun-dried tomato paste.
These components introduce a sweeter, richer depth of flavour that sets them apart from the competition, including popular chains like Greggs. Furthermore, the recipe eliminates any fuss with dough by calling for ready-rolled puff pastry, making the entire process incredibly straightforward.
How to Make Mary Berry's Sausage Rolls
Gather your ingredients: six full-fat sausages, two tablespoons of sun-dried tomato paste, six peppadew peppers, one crushed garlic clove, one sheet of ready-rolled puff pastry, one egg for eggwash, and salt, pepper, and chopped parsley to taste.
Begin by preheating your oven to 200°C and lining a baking tray with paper. Chop the peppadew peppers and crush the garlic clove. Then, slice open the sausages and squeeze the meat into a bowl, discarding the skins.
Combine the sausage meat with the parsley, garlic, chopped peppers, sun-dried tomato paste, and a pinch of salt and pepper. You can mix this by hand or with a spoon if you prefer not to touch raw meat.
Next, whisk the egg and brush it over the unfolded pastry sheet. Divide both the pastry and the sausage mixture into three equal portions. Spread the filling onto each piece of pastry, leaving a 10cm gap from one edge.
Fold the pastry over to completely enclose the sausage meat. You can then cut each long piece in half to make six substantial rolls, or into smaller bites for a party. Seal the edges by pressing down with a fork.
Place the sausage rolls on the prepared tray and bake for 10 minutes, or until the pastry is puffed and beautifully golden. The result is a batch of delicious, homemade sausage rolls that are sure to impress.
The Verdict on Homemade Comfort Food
This experiment proves that a small amount of effort in the kitchen yields magnificent rewards. The flavour payoff from the simple addition of peppadew peppers and tomato paste is significant, creating a gourmet-tier snack with minimal fuss.
For anyone looking to serve something special at their next Christmas do or simply craving a superior comfort food, Mary Berry's 30-minute sausage rolls are an undeniable winner that truly taste better than any shop-bought version.
