Nothing beats the refreshing taste of a juicy watermelon, especially during the warmer months. But keeping it fresh can be a challenge once it's cut. Fortunately, there's a simple storage hack that can help your watermelon stay crisp and delicious for weeks longer.
Why Watermelons Go Bad Quickly
Watermelons are packed with water, making them prone to spoilage once exposed to air. The high moisture content creates an ideal environment for bacteria and mold, leading to a mushy texture and off flavours.
The Foolproof Storage Method
To keep your watermelon fresh for weeks, follow these steps:
- Choose a ripe watermelon: Look for a firm, symmetrical fruit with a creamy yellow spot on one side.
- Store it whole: Keep uncut watermelons in a cool, dry place away from direct sunlight.
- After cutting: Wrap the exposed flesh tightly in cling film or place it in an airtight container. Store in the fridge.
Bonus Tips for Maximum Freshness
- Avoid storing cut watermelon near strong-smelling foods, as it can absorb odours.
- If the flesh starts to dry out, sprinkle a little water on it before resealing.
- For extra convenience, pre-cut watermelon into cubes and store in portion-sized containers.
By following these simple steps, you can enjoy sweet, crisp watermelon for much longer, reducing waste and saving money.
