As the late summer sun beats down, Michelin-starred chef José Pizarro offers a breathtakingly simple solution for al fresco entertaining: a sublime chilled cherry and Tempranillo soup that requires absolutely no cooking.
This stunning dish is a masterclass in balancing sweet and savoury, combining the quintessential taste of British summer—ripe, juicy cherries—with the deep, fruity notes of Spanish Tempranillo wine. It’s a vibrant, make-ahead centrepiece that sings of Mediterranean elegance but is effortlessly assembled in your own kitchen.
Why This No-Cook Soup Is a Game-Changer
Pizarro’s genius lies in the simplicity. By forgoing the hob altogether, he preserves the fresh, bright flavour of the cherries, creating a soup that is both refreshing and intensely flavourful. The method is a gift for hosts: prepare it hours ahead, allowing the flavours to meld perfectly in the fridge, leaving you free to enjoy your guests.
Ingredients & Flavour Profile
The magic happens with just a handful of components. Pitted cherries are blitzed with a generous glug of Tempranillo, a red wine known for its berry notes and low tannins, which prevents any bitterness. A touch of cinnamon adds warmth, while a drizzle of olive oil provides a subtle, savoury richness that elevates the fruit. A final swirl of crème fraîche and a scattering of crushed hazelnuts offer creamy and crunchy contrasts.
Chef Pizarro’s Pro Tips for Perfection
- Cherry Selection: Use the ripest, darkest cherries you can find for maximum sweetness and a gorgeous deep colour.
- The Chill Factor: Don’t rush it. A minimum of four hours in the refrigerator is essential for the flavours to develop fully and for the soup to reach the ideal, bracing temperature.
- Texture is Key: For a truly luxurious feel, pass the blended soup through a fine sieve to achieve a silky-smooth consistency.
- Garnish Generously: The finishing touches are not an afterthought. The cool crème fraîche and toasted hazelnuts are crucial for the final flavour and textural symphony.
More than just a recipe, this is an invitation to slow down and savour the season. It’s a sophisticated yet surprisingly simple dish that captures the very essence of summer in a bowl.
