Scrambled eggs are a breakfast staple, but achieving that perfect, fluffy texture can be tricky. Follow this foolproof method to make the lightest, creamiest scrambled eggs every time – no fancy equipment required!
Ingredients You’ll Need
- 3 large eggs
- 1 tbsp butter
- 2 tbsp milk (or cream for extra richness)
- Salt and pepper to taste
Step-by-Step Method
- Whisk thoroughly: Crack the eggs into a bowl, add the milk, and whisk vigorously until fully combined and slightly frothy.
- Low and slow: Melt the butter in a non-stick pan over low heat. Pour in the egg mixture.
- Gentle stirring: Using a spatula, stir the eggs slowly and continuously, allowing them to form soft curds.
- Remove early: Take the pan off the heat just before the eggs look fully set – they’ll continue cooking from residual heat.
- Season and serve: Add salt and pepper to taste, and enjoy immediately for the best texture.
Pro Tips for Fluffier Eggs
For even fluffier results, try these expert tricks:
- Use room-temperature eggs for a smoother consistency.
- Add a pinch of cornflour to the mix for extra lightness.
- Fold in a spoonful of crème fraîche at the end for a luxurious finish.
With this simple method, you’ll never have to suffer rubbery scrambled eggs again!
