In a revelation that will surprise British cheese lovers nationwide, a prominent food expert has declared that refrigerating cheese is a fundamental error that compromises its flavour and texture.
According to the specialist, the common practice of immediately placing cheese in the fridge's main compartment upon returning from the shops is detrimental to its quality. The cold, dry environment of most refrigerators actively dries out cheese, making it hard, crumbly, and robbing it of its signature creamy texture and complex flavour profile.
The Perfect Cheese Storage Solution
The expert advises a much simpler and more effective method. Instead of the fridge, your cheese belongs in a much more accessible place.
The ideal storage spot is actually the bottom drawer of your refrigerator—the salad crisper. This compartment is designed to maintain a higher humidity level, which is exactly what cheese needs to stay moist and delicious.
For optimal results, follow this easy guide:
- Remove the cheese from its plastic packaging.
- Wrap it loosely in greaseproof paper or wax paper. This allows the cheese to breathe while retaining essential moisture.
- Place the wrapped cheese into the salad crisper drawer.
Why This Method Works
This technique creates a mini microclimate that mimics the conditions of a traditional cheesemonger's cellar. The greaseproof paper acts as a protective barrier without suffocating the cheese, preventing it from drying out or absorbing other food odours from your fridge. The higher humidity in the drawer stops it from becoming hard and unpalatable.
This simple switch in your routine can dramatically enhance your cheese-eating experience, ensuring every slice is as perfect as when you first bought it.
