Blueberries are a delicious and nutritious snack, but they can spoil quickly if not stored properly. Experts have shared their top tips to keep these little berries fresher for longer, helping you reduce waste and enjoy them at their best.
Why Blueberries Go Bad So Quickly
Blueberries are delicate fruits with high moisture content, making them prone to mould and mushiness. Improper storage accelerates spoilage, but with the right techniques, you can extend their freshness significantly.
How to Store Blueberries Correctly
Follow these expert-approved methods to keep your blueberries fresh:
- Don’t wash them right away: Moisture speeds up decay. Only rinse blueberries just before eating.
- Use a vinegar soak: A quick dip in a diluted vinegar solution (1 part vinegar, 3 parts water) kills bacteria and mould spores.
- Dry them thoroughly: After washing, pat them dry with a paper towel to remove excess moisture.
- Store in a breathable container: A ventilated container or paper towel-lined box prevents condensation.
- Keep them in the fridge: The crisper drawer is ideal for maintaining freshness.
Bonus Tip: Freeze for Long-Term Storage
If you have too many blueberries, freeze them in a single layer on a tray before transferring to an airtight bag. They’ll stay good for months!
By following these simple steps, you can enjoy fresh, juicy blueberries for much longer—no more wasted berries!
