An egg expert has revealed a microwave hack that delivers perfect fried eggs in just 60 seconds, eliminating the need for a frying pan. Tom Ferris, from chicken care website Roostys, says the method is ideal for busy mornings or those without a cooker.
According to Ferris, the key is understanding how eggs react to microwave energy. 'The whites cook remarkably quickly,' he explains. The process involves using a microwave-safe bowl, a paper towel, one egg, and a tablespoon of oil or butter.
To start, swirl the oil to coat the bowl's base, then crack in the egg. Crucially, pierce the yolk several times with a fork to prevent it from exploding. Season with salt and pepper, cover loosely with a paper towel, and microwave on full power for about one minute (or 45 seconds for powerful microwaves).
After cooking, let the egg stand for a minute to finish setting. 'It gets that nice texture - firm whites and a soft yolk,' Ferris says. The egg can then be lifted out with a spoon and served on toast.
