For generations, Brits have debated one of the kitchen's greatest mysteries: should eggs be stored in the refrigerator or kept at room temperature in the cupboard? The answer has finally been confirmed by food safety experts, and it might overturn everything you thought you knew about egg storage.
The Great British Egg Debate Solved
According to the Food Standards Agency, there's actually a right and wrong way to store eggs that affects both their safety and quality. While many of us grew up seeing eggs stored in pantries and kitchen counters, modern food safety guidance has evolved.
Why Refrigeration Matters More Than You Think
The key factor isn't just about keeping eggs cool - it's about maintaining a consistent temperature. Eggs are particularly sensitive to temperature fluctuations, which can cause them to deteriorate faster and potentially develop bacteria.
The official recommendation? Store eggs in their original carton in the main body of the refrigerator, not in the door. The constant opening and closing of the refrigerator door creates temperature variations that can compromise egg quality.
The Science Behind the Storage
Egg shells are porous, meaning they can absorb odours and flavours from other foods in your fridge. This is why keeping them in their original carton is crucial - it acts as a protective barrier.
Here's what you need to know about proper egg storage:
- Store eggs in their original carton at all times
- Keep them in the main refrigerator compartment, not the door
- Maintain a consistent refrigerator temperature below 5°C
- Use eggs by their best before date
- Keep eggs away from strong-smelling foods
When Room Temperature Storage is Acceptable
There is one exception to the refrigeration rule. If you're planning to use eggs for baking within a few hours, bringing them to room temperature can help with achieving better texture in cakes and pastries. However, they shouldn't be left out for extended periods.
The next time you unpack your groceries, remember that this small change in how you store your eggs could make a big difference to both their safety and quality. Your morning scrambled eggs might just taste better for it!
