For generations, the quest for the perfect poached egg has been a culinary minefield of swirling water, vinegar, and disappointing, wispy results. But now, a revolutionary new technique is causing a storm in kitchens across the UK, promising to banish poaching pains forever.
Dubbed the ‘roached egg’ by its creator, Michelin-trained chef and food writer Emily Johnson, this method is so simple it feels like cheating. Forget simmering pots and precise timings; this hack requires just an egg and a trusty piece of kitchen foil.
The End of Poaching As We Know It
“I’ve completely given up on traditional poaching,” Emily confesses. “This method is a total game-changer. It consistently delivers a beautiful soft yolk with firm, set whites—exactly what everyone wants from a poached egg, but without any of the stress.”
How To Create The Perfect ‘Roached Egg’ At Home
The beauty of this viral trick is in its stunning simplicity. Here’s how you can do it:
- Create a foil pouch: Tear off a square of foil and gently mould it into a small, cup-like shape. There’s no need to grease it.
- Crack and go: Simply crack a fresh, high-quality egg straight into the foil cup.
- Steam, don't poach: Carefully lower the foil pouch into a pan of simmering water and let it cook for around five minutes.
- The grand reveal: Use a slotted spoon to lift the pouch from the water. The egg will slide out effortlessly onto your toast, ready to be enjoyed.
This steaming method effectively ‘roaches’ the egg, cooking it gently and evenly for a flawless finish every time.
Why This Hack Is Taking Over British Breakfasts
The benefits are clear. This technique eliminates the common frustrations of poaching:
- No more vinegar taste: The egg’s flavour remains pure and untouched.
- Perfect shape guaranteed: Say goodbye to straggly whites; the foil pouch contains everything neatly.
- It’s foolproof: Even novice cooks can achieve café-quality results on their first attempt.
- Ideal for busy mornings: You can cook multiple eggs simultaneously in one pan, making it perfect for a family breakfast.
This ingenious ‘roached egg’ method is more than just a trend; it’s a practical solution that is simplifying breakfast routines and delivering picture-perfect eggs across the nation. It might just be the best thing to happen to your morning since the invention of the kettle.
