Move over, mundane midweek meals. National Rice Week is here, and it’s the perfect excuse to transform that humble bag of rice in your cupboard into something truly spectacular. We’ve got two show-stopping recipes that will revolutionise your dinner routine.
One-Pan Spanish Chicken & Rice: A Flavour Fiesta
Why order a takeaway when you can create a vibrant, flavour-packed Spanish-inspired feast in a single pan? This dish is a guaranteed crowd-pleaser, combining succulent chicken with smoky paprika, colourful peppers, and plump, absorbing rice.
Here’s how to bring a taste of the Med to your kitchen:
- Sear the chicken: Brown skin-on, bone-in chicken thighs until golden for unrivalled flavour and crispy skin.
- Sauté the base: In the same pan, soften onions, garlic, and chorizo, allowing the spices to infuse the oil.
- Toast the rice: Stir in the rice until slightly translucent – this is the secret to a non-stodgy result.
- Simmer to perfection: Add chicken stock, chopped peppers, and a pinch of saffron (if you’re feeling fancy). Return the chicken to the pan, cover, and let it simmer until the rice has absorbed all the delicious stock.
- The finishing touch: Garnish with fresh parsley and lemon wedges for a zesty kick.
The Pesto Rice Sundae: Your New Favourite Lunch
Who said sundaes are just for ice cream? This ingenious, layered pesto rice sundae is a fun, healthy, and utterly delicious lunch option that’s as visually impressive as it is tasty.
Build your edible sundae with these layers:
- The Base: Fluffy, cooled basil pesto rice.
- The Creamy Layer: A generous dollop of creamy Greek yoghurt or soft cheese.
- The Crunch: A colourful mix of chopped cucumber, cherry tomatoes, and roasted pine nuts.
- The Protein: Shredded roast chicken, flaked tuna, or chickpeas for a veggie option.
- The 'Cherry on Top': A drizzle of extra pesto and a fresh basil leaf.
Serve it in a clear glass to show off all the beautiful layers – it’s a certain Instagram winner!
Why Celebrate National Rice Week?
Rice is a versatile, affordable, and nutritious pantry staple. These recipes prove it can be the star of the show, moving far beyond its usual side-dish role. So, grab a bag, get creative, and give these incredible recipes a try this National Rice Week.
