Ever opened your cupboard to find your potatoes sprouting or gone soft? You're not alone. I tested every popular potato storage method to find the best way to keep them fresh for longer.
The Great Potato Storage Experiment
From pantries to fridges, I tried storing potatoes in different conditions to see which method truly works. Here’s what I discovered.
1. The Pantry Method
Storing potatoes in a cool, dark pantry is the traditional approach. However, without proper airflow, they can quickly turn soft or sprout.
2. The Fridge Debate
Some swear by refrigerating potatoes, but this can convert starches into sugars, altering their taste and texture. Not ideal for roasting!
3. The Paper Bag Trick
Placing potatoes in a paper bag with ventilation holes helps absorb excess moisture, extending their shelf life significantly.
4. The Root Cellar Solution
If you have a cellar or a cool basement, storing potatoes in breathable sacks mimics their natural storage environment perfectly.
The Winner: How to Store Potatoes Properly
After weeks of testing, the best method is:
- Use a well-ventilated container or paper bag
- Keep them in a cool (but not cold), dark place
- Avoid storing near onions (they release gases that speed up spoilage)
Follow these tips, and your potatoes will stay firm and fresh for weeks!
