Baking Powder: The Secret to Perfectly Fluffy Pancakes This Shrove Tuesday
Baking Powder Secret for Fluffy Pancakes on Pancake Day

As Shrove Tuesday approaches on February 17, pancake enthusiasts are eagerly seeking the ultimate recipe to create delicious, fluffy treats. If you aim to serve light and airy pancakes this year, a simple yet crucial ingredient can make all the difference: baking powder.

The Expert Insight from Natasha's Baking

Natalya Syanova, known as Natasha's Baking on Instagram with over a million followers, has shared her trusted recipe for achieving pancake perfection. Her expertise promises the "fluffiest pancakes you will ever make," offering a straightforward method that anyone can master.

Why Baking Powder Is Essential

Baking powder acts as a double-acting raising agent, producing carbon dioxide bubbles twice: first when mixed with liquid and again when heated. This process causes the batter to puff up, resulting in a wonderfully light, airy, and thick consistency. Without it, pancakes risk being flat and stodgy, but with the right amount, they rise evenly and beautifully.

However, precision is key. Using too little baking powder leads to disappointingly flat pancakes, while excessive amounts can impart a bitter, soapy taste and cause deflation. For most recipes, aim for two to three teaspoons of baking powder per cup-and-a-half of plain flour to strike the perfect balance.

Natasha's Fluffy Pancake Recipe

To whip up these pancakes, gather the following ingredients:

  • Four eggs
  • 160g sugar
  • 20g baking powder
  • 20g avocado oil
  • 8g salt
  • 400g cake flour
  • 400g milk

Combine all ingredients and whisk into a silky smooth batter. Pour the mixture into a hot pan, cooking each side until gloriously golden brown. This recipe yields approximately six pancakes, making it ideal for sharing on Pancake Day.

Alternative Techniques for Fluffy Pancakes

If you prefer to avoid baking powder, an effective alternative involves separating eggs and whisking the whites into stiff peaks before folding them into the batter. This method, often used in soufflé pancakes, provides the necessary lift for a fluffy texture.

With these tips, you can confidently prepare pancakes that are not only delicious but also impressively fluffy. Embrace the secret of baking powder this Shrove Tuesday for a celebratory treat that delights everyone at the table.