A baking enthusiast has unveiled a surprising recipe that transforms the humble avocado into an exceptionally moist and delicious sweet loaf cake. This discovery offers a brilliant new way to use the fruit, resulting in a treat that's both simple to make and utterly moreish.
The Secret Ingredient Revealed
The culinary gem comes from Marc, the creative force behind the popular Bake To The Roots blog. He expressed his delight at having "finally found something for avocados" that can be regularly prepared and enjoyed. Marc described the finished cake as "moist, tasty and plain delicious," confessing he never anticipated liking an avocado-based cake so much.
The recipe cleverly uses one to one-and-a-half ripe avocados, which are mashed with lime juice until smooth. This unique combination is the key to the cake's remarkably spongy and moist texture. The addition of ground almonds and a generous amount of lime juice further enhances the flavour profile, creating a complex and satisfying taste.
Your Simple Step-by-Step Guide
Gathering the ingredients is straightforward, requiring just 11 items for the cake itself and three more for a zesty glaze, all easily found during a standard weekly shop.
Ingredients for the cake loaf:
- One to one-and-a-half ripe avocados
- One tsp lime juice
- 220g butter, at room temperature
- 200g sugar
- One tsp vanilla extract
- A pinch of salt
- Four eggs
- 350g all-purpose flour
- Three-and-three-quarters tsp baking powder
- 50g ground almonds
- 50ml milk
For the glaze:
- 125g confectioner’s sugar
- Three tbsp lime juice
- Two tbsp chopped pistachios (unsalted)
How to Create Your Avocado Masterpiece
Begin by preheating your oven to 180°C. Halve the avocado, remove the stone, and scoop the flesh into a bowl. Mash it thoroughly with the teaspoon of lime juice until you achieve a smooth consistency.
Add the butter, sugar, vanilla extract, and salt to the avocado mixture, mixing everything well. Crack in the eggs one at a time, ensuring each is fully incorporated before adding the next. In a separate bowl, combine the flour with the baking powder and ground almonds.
Gradually add this dry mixture to the wet ingredients, alternating with the milk. Grease a 12-inch loaf tin and dust it with flour. Pour in the cake batter and smooth the top. Bake for approximately 60 minutes, or until a skewer inserted into the centre comes out clean. Let the cake cool in the tin for a short while before turning it out.
While the cake is cooling, prepare the simple glaze by mixing the icing sugar with the three tablespoons of lime juice. Once the cake is on a serving plate, brush the glaze over the top and finish with a sprinkling of chopped pistachios for a delightful crunch and visual appeal.
A New Baking Staple is Born
This innovative avocado cake recipe proves that sometimes the most unexpected ingredients can yield the most spectacular results. It provides a fantastic solution for using up avocados and introduces bakers to a uniquely moist and spongy cake texture that is sure to become a firm favourite. The recipe from Bake To The Roots, as reported by the Express, is set to revolutionise home baking one loaf at a time.
