Air fryer enthusiasts across Britain have been searching for the holy grail of chip-making – that perfect golden crunch without the greasy aftermath. Now, an exclusive revelation from culinary experts might just have cracked the code.
The One Ingredient Your Chips Are Missing
According to kitchen professionals, the secret weapon for achieving restaurant-quality chips in your air fryer isn't some expensive gadget or rare spice. It's something most households already have sitting in their cupboard: cornflour.
"The cornflour trick is a game-changer," reveals our source. "It creates that incredibly crispy exterior while keeping the inside beautifully fluffy – exactly what everyone wants from their chips."
Step-by-Step to Chip Perfection
- Choose your potatoes wisely: Maris Piper or King Edward potatoes work best for that ideal texture balance
- The cornflour coating: After parboiling and drying your chips, toss them in a light dusting of cornflour
- Oil matters: Use just a teaspoon of oil – too much and you'll steam rather than crisp your chips
- Don't overcrowd: Give your chips space to allow proper air circulation in the fryer
- Shake it up: Halfway through cooking, give the basket a good shake for even browning
Why This Method Works So Well
The science behind the cornflour method is surprisingly simple. Cornflour contains minimal protein, which means it crisps up beautifully without becoming tough or leathery. It creates a delicate, crunchy coating that regular flour simply can't match.
"Many people make the mistake of using too much oil or skipping the parboiling stage," explains our kitchen expert. "The parboiling starts the cooking process inside, while the cornflour creates that magical crispiness outside."
Beyond Basic Chips: Taking It Further
Once you've mastered the basic technique, why not experiment with seasoning? Adding smoked paprika, garlic powder, or even a touch of truffle salt before cooking can elevate your chips to gourmet status.
"The beauty of this method is its versatility," says our expert. "Whether you're making classic chips, sweet potato fries, or even vegetable crisps, the cornflour principle delivers incredible results every time."
With energy costs remaining high across the UK, the air fryer continues to be the kitchen appliance of choice for many households. This simple hack ensures you're getting the absolute best results from your investment – turning out chips that could rival any chip shop.
