Forget slaving over the stove—this air fryer cheat's lasagne is the ultimate hack for a quick, fuss-free dinner that tastes like you spent hours cooking.
Why This Recipe Works
Using an air fryer cuts down cooking time dramatically while still delivering crispy edges and gooey, cheesy layers. It's perfect for those nights when you crave comfort food but don’t have the patience for traditional lasagne prep.
Ingredients You'll Need
- Lasagne sheets (no pre-cooking required)
- Minced beef or plant-based alternative
- Tomato passata
- Ricotta or cottage cheese
- Grated mozzarella
- Italian herbs & garlic
- Salt & pepper to taste
Step-by-Step Method
- Layer it up: Start with a thin layer of passata at the bottom of an air fryer-safe dish, followed by lasagne sheets, minced beef, ricotta, and a sprinkle of mozzarella.
- Repeat: Continue layering until your dish is nearly full, finishing with a generous topping of mozzarella.
- Air fry: Cook at 180°C for 15-20 minutes until golden and bubbling.
- Rest & serve: Let it sit for 5 minutes before slicing—this helps the layers set.
Tips for the Best Results
Use fresh herbs for a flavour boost, and if you’re short on time, pre-cooked minced beef works just as well. For a veggie version, swap the meat for roasted aubergine or mushrooms.
This recipe proves you don’t need an oven to enjoy a hearty lasagne—just your trusty air fryer and 30 minutes to spare!
