For those who grew up in the 1970s and 1980s, the world of pudding was a realm of uncomplicated delight, a far cry from today's artisanal and health-conscious trends. It was an era where flavour and fun trumped organic ingredients and picture-perfect presentation. These iconic desserts, whether shop-bought or lovingly made in mum's kitchen, were the undisputed stars of birthday parties, school dinners, and family gatherings.
A Sweet Trip Down Memory Lane
Let's revisit the seven legendary sweet treats that perfectly capture the culinary wonder of those decades. These puddings are more than just food; they are edible memories of a specific time in British life.
The Timeless Classics
Bread and butter pudding enjoyed a major resurgence during this period. This comforting dish was crafted from layers of buttered bread, often sprinkled with cinnamon and raisins or even chocolate chips, all soaked in a rich, eggy custard and baked to perfection. A key tip for the best texture was to use slightly stale bread.
Another staple of the dinner table was the Jam Roly-Poly. As noted by British Food History, this suet-based pudding, spread with jam and rolled into a distinctive log shape, frequently ranks as one of the nation's most cherished childhood desserts.
The Manchester tart also held a special place. This traditional English bake consisted of a shortcrust pastry case filled with a layer of jam and custard, topped with a sprinkling of grated coconut and a Maraschino cherry. Some variations even included slices of banana beneath the custard.
The Dinner Party Stars
The 1970s saw the rise of more elaborate showstoppers. The Black Forest gateau became a sensation, its beautiful layers of chocolate sponge, whipped cream, and cherries symbolising sophisticated indulgence.
Similarly dramatic was the Bombe Alaska. Experts note this dessert, often confused with Baked Alaska, involved dousing ice cream and sponge in high-proof dark rum and setting it alight in a spectacular flambé presentation at the table.
From across the Atlantic, Lemon Meringue Pie captured British hearts around 1975. Food bloggers recall the nation's enduring love for the contrast between the sharp, citrus filling and the soft, crisp meringue topping.
Finally, the Pineapple upside-down cake maintained its popularity from the 1950s right through the 70s. With its rings of caramelised pineapple and cherries, it remained the epitome of a homely, comforting bake.
These seven desserts represent a bygone era of British dining, where simplicity, sweetness, and a touch of theatrical flair created memories that have lasted a lifetime.
