A new survey has crowned 'picky bits' as the UK's favourite summer food, outstripping traditional staples such as barbecues and fish and chips. The study, conducted by potato brand Nanna Tate, polled 2,000 adults and found that 87% indulge in the no-cook sharing platters throughout the summer months.
Picky bits dominate summer eating habits
Almost a third of Britons (31%) enjoy grazing-style meals at least once a week during summer, surpassing the 20% who chose barbecues or seaside fish and chips as their preferred evening meal. The picky bits spread typically includes dips, antipasti, charcuterie, cheese, and finger foods that require no cooking.
The trend is particularly strong among younger adults: 56% of Gen Z respondents eat picky bits at least weekly in summer, compared to just 14% of those aged 65 and over. Convenience is a key driver, with 50% of Brits citing minimal effort as the reason for favouring fuss-free meals like sharing platters.
Potatoes remain a staple
Half of those surveyed said they would add chips or potatoes to their barbecue spread. Michelin-trained chef and presenter Poppy O'Toole, who has partnered with Nanna Tate, commented: 'Potatoes are such a great ingredient to use across main and side dishes. They are so versatile so whether you're feeding little ones or a larger group there are endless ways to turn them into tasty meals.'
O'Toole has created three summer recipes for Nanna Tate: smashed crispy baby potatoes with whipped brie, saffron-salted pan-fried baby potatoes, and tamarind-glazed roast potatoes.
Nostalgia and tradition
The survey also highlighted the nostalgic power of classic summer fare. Ice cream van treats topped the list of foods most likely to evoke memories (43%), ahead of fish and chips on holiday (30%) and seaside chips (26%).
A spokesperson for Nanna Tate said: 'Summer food is all about bringing people together and balancing easy to prepare dishes with something a little bit different. Our research shows how convenience and comfort are becoming increasingly important during the summer months, but traditional favourites remain firmly at the heart of British eating habits.'
