The Mont Blanc, a viral iced coffee originating from Melbourne, Australia, is gaining popularity as a refreshing alternative to traditional iced lattes during the heatwave. Named after the highest peak in the Alps, the drink features a precise layering of cold brew or espresso poured over ice, topped with a thick layer of whipped cream layered with honey and orange juice, and finished with freshly grated orange zest and nutmeg.
Origin and Popularity
The Mont Blanc was first created at Good Measure, a café in Melbourne, in 2022. It was inspired by Dalgona Coffee, the cream-topped coffee from South Korea that became a lockdown sensation. At its peak, Good Measure reportedly served hundreds of Mont Blancs daily at $8 each, before the drink spread across Australia and internationally. Australia is known for its viral coffee culture, having popularized the Flat White, which a Sydney-based café owner claims to have introduced in 1985.
How to Make a Mont Blanc
To make a Mont Blanc, you need 60ml thickened cream, a double espresso shot (medium roast), 1.5 tablespoons orange juice, 1.5 tablespoons honey or maple syrup, ice cubes, and finely grated orange zest and powdered nutmeg for garnish. The cream should be whipped to a firm but pourable consistency, not stiff peaks. Combine the orange juice, cream, and sweetener, then whip. Place ice cubes in a tumbler, pour cooled espresso over the ice, and top with the cream mixture. Garnish with orange zest and nutmeg.
Taste and Verdict
The drink is rich and decadent, with the citrus lifting the darker coffee notes and nutmeg adding warmth. However, it requires careful preparation: the cream should not be too thick, and the sweetness must balance the bitter coffee. One reviewer rated it 7 out of 10, noting that using double cream and following the recipe for sweetness is key. The Mont Blanc is best for those who enjoy indulgent flavors.
Why It Works
Coffee and orange are a surprisingly good combination, as the citrus enhances the roasted notes while nutmeg adds creaminess without making it taste like a holiday drink. For a variation, try the Espresso Orange Juice trend, mixing 150-180ml smooth orange juice with a hot double espresso poured over the back of a spoon to create layers. However, be cautious as both coffee and orange juice are acidic and may cause reflux in prone individuals.
