Benjamina Ebuehi's Coffee Walnut Cookies Recipe
Benjamina Ebuehi, a celebrated baker and cookbook author, has shared her recipe for coffee walnut cookies, a classic treat that combines the robust flavour of coffee with the satisfying crunch of walnuts. This recipe offers a simple yet delicious way to create homemade cookies that are perfect for any occasion, from afternoon tea to a sweet snack.
Ingredients and Preparation
The recipe calls for basic baking ingredients, including flour, butter, sugar, and eggs, along with key flavour components: instant coffee and chopped walnuts. Ebuehi emphasises using high-quality instant coffee to ensure a deep, aromatic coffee taste that permeates the cookies. The walnuts should be roughly chopped to provide texture without overwhelming the dough.
To prepare, start by creaming together softened butter and sugar until light and fluffy. Then, beat in eggs and vanilla extract for added richness. In a separate bowl, mix flour, baking powder, and a pinch of salt. Dissolve the instant coffee in a small amount of hot water before incorporating it into the wet mixture. Gradually combine the dry ingredients with the wet, folding in the chopped walnuts last to distribute them evenly.
Baking and Serving Suggestions
Shape the dough into balls and place them on a lined baking tray, leaving space for spreading. Bake in a preheated oven until the edges are golden brown, which typically takes about 10-12 minutes. Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Ebuehi recommends serving these cookies with a cup of coffee or tea to complement the flavours. They can be stored in an airtight container for up to a week, making them a convenient make-ahead treat. For variation, consider adding chocolate chips or a drizzle of icing for extra sweetness.
Why This Recipe Stands Out
This coffee walnut cookie recipe stands out due to its balance of flavours and textures. The coffee adds a sophisticated bitterness that contrasts beautifully with the sweetness of the cookie base, while the walnuts provide a nutty crunch. Ebuehi's approachable method makes it accessible for bakers of all skill levels, ensuring consistent results every time.
Overall, Benjamina Ebuehi's coffee walnut cookies are a timeless recipe that brings comfort and joy to any baking enthusiast. Whether you're an experienced baker or a novice, this recipe is sure to become a favourite in your collection.
