Channel 5's latest historical documentary, The Great Fire of London, presented by Rob Rinder and Ruth Goodman, offers a captivating dive into one of the most catastrophic events in London's history. The programme meticulously reconstructs the 1666 inferno that devastated the city, while weaving in fascinating anecdotes—like Samuel Pepys burying his prized £1,000 Parmesan cheese to save it from the flames.
A Modern Lens on a Historic Catastrophe
Rinder and Goodman bring their unique expertise to the table, blending forensic detail with engaging storytelling. Goodman, a renowned historian, delves into the social and architectural vulnerabilities of 17th-century London, while Rinder's legal background adds a fresh perspective on the aftermath and accountability.
Pepys' Parmesan and Other Curiosities
Among the documentary's highlights is the quirky tale of Samuel Pepys' desperate attempt to preserve his expensive Parmesan cheese by burying it in his garden—a humorous yet poignant reminder of the personal toll of the disaster. The show also explores how the fire reshaped London's urban planning, fire safety laws, and even culinary habits.
Why This Documentary Stands Out
Unlike traditional historical accounts, this programme uses dramatic reconstructions, expert interviews, and cutting-edge CGI to immerse viewers in the chaos of the fire. It’s not just a history lesson—it’s a visceral experience that underscores how the Great Fire’s legacy still resonates today.
