Move over, traditional martinis – there’s a new star in town. The Extra Virgin Olive Oil & Sea Salt Martini is redefining elegance in mixology, blending rich, velvety flavours with a touch of Mediterranean flair. This innovative creation from Templar Bar is the perfect balance of savoury and smooth, making it an instant favourite among cocktail enthusiasts.
Why This Martini Stands Out
Forget what you know about classic martinis. This version introduces a gourmet twist, using high-quality extra virgin olive oil and flaky sea salt to elevate the drink’s texture and depth. The result? A cocktail that’s as luxurious as it is refreshing.
The Secret Ingredients
- Premium gin or vodka – the base spirit sets the tone.
- Extra virgin olive oil – adds a silky, rounded mouthfeel.
- Flaky sea salt – enhances the flavours with a subtle briny kick.
- Dry vermouth – for that classic martini backbone.
- Lemon twist – a bright, citrusy finish.
How to Craft the Perfect Olive Oil Martini
- Chill a martini glass in the freezer for at least 10 minutes.
- In a mixing glass, combine 60ml of gin or vodka with 15ml of dry vermouth.
- Add 5ml of extra virgin olive oil and a pinch of sea salt.
- Stir gently with ice until well-chilled.
- Strain into the chilled glass and garnish with a lemon twist.
This cocktail is more than just a drink – it’s an experience. The olive oil creates a luscious texture, while the sea salt heightens the botanicals in the gin or vodka. It’s a must-try for anyone looking to impress at their next dinner party or simply indulge in a moment of sophistication.
