Struggling for dinner inspiration after a long day? Celebrity chef Tom Kerridge has come to the rescue with a phenomenally easy and delicious recipe that leverages the power of the nation's favourite kitchen gadget: the air fryer.
The Michelin-starred maestro, a familiar face on BBC's Saturday Kitchen, has shared his ultimate quick-fix meal – sausages and mash with onion gravy – that can be on your table in a fraction of the usual time. This isn't fine dining; it's fast, flavourful, and family-friendly.
The Secret To Speedy Sausages & Mash
Gone are the hours of slow cooking. Kerridge's modern method is a game-changer for busy households.
The Sausages: Instead of frying or baking, pop your favourite bangers straight into the air fryer. The rapid, circulating heat cooks them evenly, giving you a perfectly crisp exterior and a juicy interior without the need for excess oil.
The Mash Revolution: Here's the real genius hack. Kerridge completely bypasses the peeling, boiling, and mashing process. His secret? Frozen mashed potato. Simply warm it through for a no-fuss, creamy side that tastes homemade.
Building The Perfect Plate
While your sausages are sizzling away, you have just enough time to whip up the finishing touches.
- The Gravy: A rich onion gravy is non-negotiable. Using pre-chopped onions or even a good quality stock cube can speed up the process even further.
- The Greens: Kerridge recommends serving the dish with a side of simple steamed greens, like peas or broccoli, to add a fresh element and balance the plate.
The result is a comforting, classic British meal that feels indulgent but is achieved with minimal effort and maximum efficiency. It’s proof that you don’t need to sacrifice flavour for convenience.
