Food Influencer Eating With Tod Announces Engagement to Partner Mea
Top food influencer Eating With Tod, whose real name is Toby Inskip, has publicly announced his engagement to his partner Mea. The restaurant reviewer shared the happy news on his Instagram account on Tuesday, reaching his substantial following of 2.3 million followers.
Romantic Proposal in Brazil
Pictures posted on social media show Toby down on one knee during a proposal on a yacht in Brazil, where the couple has been holidaying. The scenic backdrop included views of iconic landmarks such as Christ the Redeemer and Sugarloaf Mountain in Rio de Janeiro. Toby captioned the post with a heartfelt message, writing, 'Cheers to the next chapter @mea_c.k - can't wait for the next adventure with you ❤️ Luckily the ring didn't fall into the water... #engagement #wedding #brazil.'
Mea, who does not regularly feature on Toby's Instagram feed, reshared the post and added her own commentary, noting the date and location of the proposal. She expressed delight in the snaps, showcasing her beautiful oval diamond ring with a beaming smile for the camera. It remains unclear how long the couple has been together, as their relationship has largely been kept private from the public eye.
Background and Rise to Fame
Toby Inskip first gained significant attention during the lockdown period with his popular series titled 'If you can't take a date, take a mate.' In this show, he visited and reviewed restaurants across the country, building a loyal fanbase. Known online as the 'ginger James Corden of food reviewers' for his distinctive style, he has collaborated with major brands such as McDonald's, Tortilla, Tabasco hot sauce, and Gordon Ramsay Street Pizza.
Having attended the prestigious Princethorpe College in Rugby, a private school with annual fees of £18,000, Toby later studied planning and development at Nottingham Trent University. He began his career at a consultancy firm before transitioning to full-time social media content creation, sharing London restaurant reviews and food-related posts.
Business Ventures and Recent Controversies
Beyond his influencer activities, Toby has launched several business ventures, including Gobble PR, a public relations company that reported over £300,000 in accounts as of July 2024, and T & M Munchies, a food manufacturing firm. He has also released merchandise ranges, such as caps and T-shirts priced from £25, and co-founded events like the BBQ festival FUME in London, with tickets costing £37.50.
However, his business endeavors have not been without criticism. Last year, Toby faced backlash for his highly-anticipated Christmas food market, Tod's Festive Feast, located on Tottenham Court Road. Despite initial excitement from followers, attendees complained about overcrowding, high prices, and a lack of festive atmosphere. Dishes ranged from £6 for a cinnamon bun to £13 for a burger, with some vendors like Roll Boys not being operational during the event.
Critics accused Toby of prioritizing profit over quality, with sources suggesting he has become increasingly focused on financial gain, potentially compromising his authenticity. Rumours about his sponsored content fees, estimated around £1,000 per video or higher, have further fueled debates about the unbiased nature of his endorsements.
Ongoing Public Perception
The engagement announcement comes at a time when Toby's career is under scrutiny. Fans and insiders alike have questioned the sincerity of his reviews, with some labeling his Christmas market as a cash grab. Despite these controversies, his influence in the food industry remains significant, with ongoing projects like Wing Wonderland in Woolwich, charging £26 for admission, and plans for FUME to return in 2026.
As Toby and Mea embark on this new chapter, the public continues to watch closely, balancing celebration of his personal milestone with critical evaluation of his professional actions. The story highlights the complexities of influencer culture, where personal joy often intersects with public business challenges.
