For any visitor to the Big Apple, navigating the legendary world of New York City's delis is a rite of passage. These bustling, aromatic establishments are more than just restaurants; they are institutions, serving up towering sandwiches packed with flavour and history.
The Titans of the Deli Scene
Two names consistently reign supreme in the battle for deli dominance. Katz's Delicatessen, a fixture on the Lower East Side since 1888, is an icon of cinematic and culinary history. The key to their fame? Their impossibly succulent, hand-sliced pastrami piled high on rye bread. The process is a spectacle in itself, with carvers offering samples to queuing customers.
Not to be outdone, the recently resurrected Carnegie Deli is back with a bang. After a brief closure, it has returned to its Midtown home, famed for its monstrously large sandwiches and a strict 'no substitutions' policy that adds to its no-nonsense, authentic charm.
Beyond Pastrami: A Borough-by-Borough Tour
While pastrami and corned beef are the headline acts, the city's deli culture offers a diverse cast of characters. In Brooklyn, David's Brisket House is a no-frills haven for perfectly cooked, melt-in-your-mouth brisket and roast beef sandwiches.
For a taste of old-world Italian deli magic, Faicco's Pork Store in the West Village is a must-visit. Their legendary Italian Special – a glorious combination of prosciutto, sopressata, capicola, fresh mozzarella, and roasted peppers – is a masterpiece between two pieces of bread.
More Than Just a Sandwich
The true magic of a New York deli lies in the entire experience. It's the cacophony of shouted orders, the shared wooden tables, the giant pickles, and the palpable sense of tradition. It’s a delicious, messy, and utterly unforgettable slice of New York life.
Whether you're a first-time tourist or a seasoned local, embarking on a deli crawl is the best way to experience the city's hearty, soul-satisfying culinary heritage. Just remember to come hungry.
