Looking for a fun and unexpected twist on a classic fruit cake? This quirky recipe is sure to impress with its surprising ingredient that adds a modern touch to a beloved treat.
Why This Recipe Stands Out
Unlike traditional fruit cakes, this version incorporates an unusual yet delicious addition that elevates the flavour and texture. It’s a perfect balance of sweet and tangy, making it a hit with both kids and adults.
Ingredients You’ll Need
- 225g self-raising flour
- 175g softened butter
- 175g light brown sugar
- 3 large eggs
- 1 tsp mixed spice
- 200g mixed dried fruit
- 1 unusual ingredient (hint: it’s not what you’d expect!)
Step-by-Step Instructions
- Preheat your oven to 160°C (140°C fan) and line a loaf tin with baking paper.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, adding a spoonful of flour with each to prevent curdling.
- Fold in the remaining flour, mixed spice, and dried fruit.
- Gently stir in the secret ingredient for that extra wow factor.
- Pour the mixture into the tin and bake for 1 hour 15 minutes, or until a skewer comes out clean.
- Allow to cool before slicing and serving.
Serving Suggestions
This cake pairs beautifully with a cup of tea or coffee. For an extra indulgent treat, serve with a dollop of clotted cream or a drizzle of caramel sauce.
Whether you’re baking for a special occasion or just fancy a homemade treat, this quirky fruit cake is sure to become a new favourite.
