As a self-confessed pastry enthusiast, I've watched the croissant cone phenomenon sweep across social media with equal parts curiosity and scepticism. The innovative creation from Pophams Bakery in Islington has generated queues around the block and countless Instagram posts. But does this pastry hybrid truly deliver, or is it merely photogenic hype?
The First Encounter: A Pastry Like No Other
Approaching Pophams Bakery on a crisp London morning, the anticipation was palpable. The bakery itself exudes understated elegance with its minimalist aesthetic and warm, buttery aroma that beckons from metres away. The famous croissant cones stood proudly displayed, resembling something between an ice cream cone and architectural marvel.
Each cone is meticulously crafted from croissant dough, shaped into its distinctive form and filled with either sweet or savoury creations. The visual appeal is undeniable – these are pastries designed for the digital age, yet they maintain an artisanal quality that suggests substance behind the style.
The Taste Test: Sweet vs Savoury Showdown
Raspberry and Pistachio Croissant Cone
The first bite of the sweet option was nothing short of revelatory. The exterior maintained that perfect croissant combination of shatteringly crisp layers and tender, buttery interior. The raspberry and pistachio filling provided a beautiful balance of tart fruitiness and nutty richness, creating a symphony of textures and flavours that evolved with each mouthful.
Pea, Mint and Ricotta Croissant Cone
The savoury offering proved equally impressive. The freshness of peas and mint cut through the richness of the croissant dough, while the ricotta provided creamy sophistication. It's rare to find a pastry that transitions so elegantly between meal categories, yet this creation manages to feel appropriate for breakfast, lunch or a sophisticated snack.
Behind The Scenes: The Artistry of Pophams
What sets Pophams apart isn't just their viral creations but their commitment to traditional craftsmanship. Each croissant cone represents hours of careful lamination and precise baking. The bakery maintains French technique while embracing British ingredients and innovative spirit.
The atmosphere within the bakery reflects this balance – professional yet welcoming, creative yet disciplined. It's clear that every item emerging from their ovens receives the same meticulous attention, whether it's their classic croissants or their boundary-pushing cones.
Value Verdict: Are They Worth The Price?
At £5-6 per cone, these aren't impulse purchases. However, considering the craftsmanship, quality ingredients and sheer innovation, they represent fair value for a special treat. Each cone provides a complete eating experience that feels both indulgent and sophisticated.
The Final Verdict: Hype Versus Reality
After thorough tasting (purely in the name of research, of course), I can confidently state that the croissant cone transcends its social media fame. This isn't merely an Instagrammable gimmick but a genuinely innovative pastry that delivers on both flavour and texture.
The combination of technical excellence and creative flavour combinations makes Pophams Bakery worth visiting whether you're a local Londoner or planning a special food pilgrimage. The queues might test your patience, but the reward at the counter justifies the wait.
In a city overflowing with exceptional bakeries, Pophams has carved its niche not through trends alone but through undeniable quality. The croissant cone represents the future of pastry – respectful of tradition yet unafraid to innovate.
