Induction hobs are surging in popularity across British kitchens, prized for their precision, speed, and safety. But to unlock their full potential, you need the right cookware. We rigorously tested ten of the most promising induction-compatible sets to find the best options for every cook and budget.
Why Induction is the UK's Kitchen Upgrade of Choice
While the technology isn't new, induction cooking is having a major moment. For home cooks seeking an upgrade, induction hobs top the wish list. Joseph DeCasperis of design firm The High End notes that induction now accounts for over a third of his firm's installations, citing rapid boiling and precise temperature control as key benefits.
The safety and energy efficiency are major draws. Unlike gas or traditional electric, induction only heats the pan itself, not the surrounding surface, and many models automatically shut off when cookware is removed. Once you've made the switch, investing in proper induction-compatible pots and pans is essential.
How We Put the Cookware to the Test
Our testing was thorough and practical. Over a month, we evaluated ten sets based on online reviews, social media buzz, and store discoveries. We used an induction burner to time how quickly pans heated and boiled water, measured surface temperatures to gauge heat distribution, and noted responsiveness to temperature changes.
Beyond lab tests, we rotated the pans through everyday cooking: making roux-based sauces, searing proteins, simmering soups, and preparing multiple batches of arroz con pollo—a dish that tests searing, sautéing, simmering, and steaming. We also assessed weight, balance, ease of cleaning, and overall feel in the hand.
Our Top Picks for Induction Cooking
Best Overall: Caraway 12-Piece Ceramic Cookware Set
This eye-catching set emerged as the top all-rounder. The collection includes a 6.5-quart Dutch oven, a 10.5-inch frying pan, a 4.5-quart sauté pan, and a 3-quart saucepan, plus lids and a storage rack. Its ceramic-coated, heavy-gauge aluminium construction heated quickly and evenly on induction, without overshooting the target temperature.
The versatile pieces are oven-safe up to 550°F and feature a durable ceramic nonstick coating free from lead, cadmium, PTFE, PFOA, and PFAS. They excelled in almost every cooking task and were a breeze to clean. The main drawback is that you can't crank the heat for high-temperature searing, so you may need a supplemental cast iron or carbon steel skillet. Hand-washing is recommended to preserve the coating.
Best Budget: Calphalon Classic Stainless Steel 10-Piece Set
For outstanding value, this stainless steel set is hard to beat. It includes two frying pans, two saucepans, a sauté pan, and a 6-quart stockpot, all with glass lids. The triple-ply stainless steel with a bonded aluminium base performed well above its price point, heating quickly and distributing heat evenly for perfectly cooked rice and beautifully seared chicken thighs.
The pieces are dishwasher-safe and oven-safe up to 450°F. Some users may find the capacities on the smaller side for cooking large family meals, and cooking delicate items like eggs on stainless steel requires a bit of practice to prevent sticking.
Best Splurge: Staub Cast Iron 4-Piece Stackable Set
For those willing to invest, this French-made enameled cast iron set is a superb choice. It features a 10-inch grill pan, a 3.5-quart braiser, a 5.25-quart cocotte (Dutch oven), and a universal lid. Cast iron is a natural for induction, offering exceptional heat retention and even distribution.
The set achieved a gorgeous, deep sear and the patented 'self-basting' lid spikes keep food moist. Its clever stackable design saves considerable cupboard space. The pieces are dishwasher-safe but hand-washing is recommended. The main considerations are the premium price and the significant weight, which may not suit everyone.
Best for Hardcore Cooks: Made In Small Spaces Set
Used by professional chefs, this three-piece set is built for serious cooking. It comprises a 10-inch frying pan, a 2-quart saucepan, and a 3-quart saucier. The five-ply stainless steel with an aluminium core offers superb durability and heat distribution, and is oven-safe to an impressive 800°F.
The pans heat consistently and hold temperature beautifully, with ergonomic handles that stay cool. They are surprisingly lightweight for their substantial feel. The set lacks a large stockpot, and, like all stainless steel, requires technique to prevent sticky foods from adhering.
Best Design: Our Place Ceramic Cookware Duo
This minimalist duo, featuring the viral Always Pan 2.0 and the Perfect Pot, wins on thoughtful design. The 2.6-quart pan and 5.5-quart pot are ceramic-coated aluminium and come with beechwood utensils. The modular lid controls steam, and the included steamer basket is a handy addition.
Being lightweight, they heat incredibly fast on induction—often requiring only low to medium settings. The nonstick surface makes eggs and clean-up easy. However, the rapid heating demands careful monitoring to avoid overheating, and the nonstick performance can diminish within a year with regular use.
Key Considerations When Buying Induction Cookware
To work on an induction hob, cookware must have a magnetic base. Look for the induction symbol (a coil) on the bottom, or test it with a fridge magnet—if it sticks firmly, it's compatible. Two other critical factors are a perfectly flat bottom for full contact with the burner, and a pan diameter that appropriately matches the size of the hob's cooking zone. A warped pan or one that's too small will cause inefficient or uneven heating.
With the right set, your induction hob becomes a powerhouse of efficiency and control, transforming your everyday cooking experience.
