Ynyshir, a two-Michelin-star restaurant near Machynlleth in Wales, has been awarded a one-star hygiene rating by the Food Standards Agency following an inspection on 5 November. The rating, which indicates that 'major improvement' is necessary, has drawn attention given the restaurant's prestigious status.
Chef patron Gareth Ward has defended the establishment, stating he is 'not embarrassed' by the score. He attributed the low rating to concerns over the use of raw and aged ingredients, including sashimi-grade fish imported from Japan. Ward noted that the restaurant employs a specialist compliance company and possesses a £50,000 freezer capable of -80°C.
Following the inspection, Ynyshir sent its fish for independent laboratory testing, which found no issues. Ward acknowledged that some paperwork was not in order, saying 'some of our paperwork wasn't right, and that's our fault.' He has since installed an additional hand-washing station in the fish preparation area.
A spokesperson for Ynyshir confirmed that the business has requested a reinspection, though no date has been set. The restaurant, which opened in 2013 and earned its second Michelin star in 2022, charges from £468 per person.
