Albers' Premix Piña Colada: Your Fridge-Ready Tropical Escape
Imagine having a taste of the tropics at your fingertips whenever the mood strikes. Albers, a renowned bar in London N1, has shared a clever recipe for a premix piña colada that makes this dream a reality. By preparing a batch in advance, you can store it in the refrigerator for up to three weeks, ensuring you always have a refreshing cocktail on hand for impromptu gatherings or quiet evenings at home.
Why This Premix Piña Colada Stands Out
This recipe is designed for convenience without compromising on flavour. The premix combines fresh lime juice, pineapple and coconut juice from concentrate, coconut milk or cream, and agave syrup. For an eco-friendly twist, you can substitute the agave syrup with Bristol Spirit Co’s Nogave, an innovative agave-free syrup that replicates the taste of agave while reducing environmental impact from air miles. This small change allows you to enjoy a delicious drink with a clearer conscience.
Step-by-Step Guide to Making the Premix
To create the premix, follow these simple steps:
- Pour 100ml of fresh lime juice, 100ml of pineapple and coconut juice, 40ml of coconut milk or cream, and 75ml of agave syrup or Nogave into a clean jug or jar.
- Place the mixture in the refrigerator to sit and separate for at least 30 minutes, or leave it overnight for best results.
- Strain the liquid through a sieve lined with muslin or a tea towel into a second clean jar. If the mix isn’t clear, repeat the straining process.
- Decant the clarified premix into a clean bottle or jar, seal it tightly, and store it in the fridge. It will remain fresh and ready to use for up to three weeks.
Building the Perfect Piña Colada
When you’re ready to serve, the process is quick and easy. Fill a tumbler with ice, pour in 40ml of silver rum—Mount Gay is recommended for its quality—and add 100ml of the premix. For an extra touch of elegance, garnish with a lime wheel or a slice of tinned pineapple. If you want to elevate the presentation, sprinkle sugar on the pineapple slice and grill or use a blowtorch to caramelise it, adding a delightful sweetness and visual appeal to your drink.
Tips from the Experts at Albers
Zac Spooner, the general manager at Albers, emphasises the versatility of this recipe. He notes that keeping the premix in your fridge means you can whip up a professional-quality cocktail in minutes, perfect for entertaining or personal indulgence. This approach not only saves time but also ensures consistency in flavour every time you mix a drink.
By incorporating this premix piña colada into your routine, you bring a piece of tropical paradise into your home with minimal effort. Whether you’re hosting a party or simply unwinding after a long day, this recipe offers a reliable and delicious solution for cocktail enthusiasts.
