Category : Search result: sustainable agriculture


Seismic Waves Boost Soil Health and Crop Yields

Groundbreaking 'soilsmology' research shows low-frequency sound waves can revitalise soil, increasing yields by up to 30%. Discover how this eco-friendly tech could transform UK farming.

Seismic Waves to Map Soil Health in Farming Breakthrough

A revolutionary 'soilsmology' project, born from an Oxford pub conversation, uses seismic technology to map soil health. This could boost yields, cut pollution, and take the guesswork out of farming for UK growers.

Bean Family Farm faces closure in land trust battle

A 14th-generation Massachusetts farm, run by an L.L. Bean descendant, fights to survive. A local land trust blocks expansion onto conserved land, sparking a legal battle and fears of a community food desert.

Best Sustainable Smoked Salmon for Christmas

Discover the top-rated sustainable smoked salmon for your festive table. Our expert tasting reveals the best overall, bargain options and premium choices with full sustainability ratings.

Green Christmas Gifts: Expert Sustainable Guide

Discover how to give sustainable Christmas gifts that reduce waste. Expert tips for practical, eco-friendly presents that won't end up in landfill. Make your festive season greener.

COP30: Activists Demand Food System Reform

At COP30 in Brazil, activists and scientists demand a shift from industrial agriculture, spotlighting its role in deforestation and climate change. Calls grow for sustainable food systems.

UK Grows Strawberries All Year with New Tech

For the first time, British-grown strawberries will be available this Christmas. A Sussex farm uses revolutionary LED technology to extend the season to 12 months, cutting food miles and boosting local jobs. Discover the future of farming.

Brazil's farmers battle 'green desert' of eucalyptus

In Brazil's Bahia state, local communities are fighting back against vast eucalyptus plantations that have created ecological dead zones, threatening water supplies and traditional livelihoods.

Manchester pet food startup uses insect protein

A Manchester-based pet food company is revolutionising the industry with sustainable insect protein, achieving B Corp status while taking on corporate giants in the pet nutrition sector.

Remote Control Farming Revolution in Cumbria

Discover how Cumbrian farmers are embracing remote-controlled machinery to work smarter, reduce environmental impact and secure the future of family farming in challenging landscapes.

Chocolate Industry Embraces Sustainable Cocoa

Major chocolate manufacturers are dramatically increasing their use of certified sustainable cocoa, with new data revealing industry-wide progress toward ethical sourcing commitments.

Northern Ireland Food Recall Over Pesticide Contamination

A major agricultural emergency has unfolded in Northern Ireland as pesticide contamination forces the recall of multiple food products, with urgent cross-border cooperation underway between Belfast and Dublin authorities.

Trump Wanted to Move USDA to Argentina

Exclusive: Donald Trump reportedly urged a senator to move the entire US Department of Agriculture to Argentina during his presidency, in one of the most peculiar policy suggestions of his administration.

UK farms fuel antibiotic resistance crisis

Exclusive investigation reveals how post-Brexit farming practices are creating a ticking time bomb of antibiotic resistance that could render modern medicine ineffective.

Britain's Asparagus Industry: The Shocking Truth

Andrew Turvil's explosive exposé reveals the hidden human cost and fierce global competition behind Britain's favourite spring vegetable. A gripping investigation into the asparagus industry's dark secrets.

Daisy Lowe's sustainable off-grid home plans

Former Strictly star Daisy Lowe shares her ambitious vision for building a completely sustainable countryside retreat, embracing eco-living and self-sufficiency in her future family home.

Faroe Islands grow Michelin-starred potatoes

Discover how the remote Faroe Islands are cultivating world-class potatoes in challenging Atlantic conditions, earning recognition from Michelin-starred chefs and transforming the archipelago's agricultural landscape.

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