Popeyes to open more UK restaurants after hitting 100 sites
Popeyes plans further UK expansion after opening its 100th restaurant at London Bridge. The US fried chicken chain has created over 2,500 jobs and sold 3.1 million sandwiches this year.
Popeyes plans further UK expansion after opening its 100th restaurant at London Bridge. The US fried chicken chain has created over 2,500 jobs and sold 3.1 million sandwiches this year.
Discover the ingenious baking paper method for perfect fried eggs every time. No sticking, no oil splatters, and enhanced flavour. Say goodbye to messy pans!
KFC launches a Hawkins-themed Stranger Things burger and wings ahead of the final season. Discover the secret sauce and why the bun is red. Try it before 4th January!
We put classic American fast food head-to-head with beloved British counterparts in a transatlantic taste battle that reveals surprising winners and culinary culture clashes.
Disgraced crypto mogul Sam Bankman-Fried receives 25-year prison term for orchestrating one of history's largest financial frauds through collapsed FTX exchange.
KFC is secretly trialling a revolutionary Banh Mi Zinger burger in select UK locations, blending Vietnamese street food flavours with their iconic fried chicken in an exciting menu experiment.
Food scientists reveal why skipping the salt step when cooking chicken leads to drier, less flavourful meat - and the simple technique for perfectly juicy poultry every time.
Donald Trump vows to commute sentence of convicted crypto billionaire Sam Bankman-Fried if re-elected, in dramatic intervention that could reshape digital currency landscape.
Discover the simple kitchen hack that guarantees restaurant-quality fried eggs with crispy edges and runny yolks every time you cook.
Kentucky Fried Chicken unveils game-changing new sandwich featuring their iconic chicken tenders, promising to redefine the UK fast food experience with premium ingredients and bold flavours.
Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.
Discover the professional technique for creating restaurant-quality fried eggs with golden, lacy edges and perfectly runny yolks using this simple kitchen method.
Discover why Sydney residents are lining up for hours to taste authentic Taiwanese fried chicken from a popular food truck creating culinary buzz every Thursday evening.
Legendary horror masters Stephen King and Takashi Miike collide in an explosive new anthology that redefines terror, featuring Patton Oswalt and shocking Texas Chain Saw Massacre connections.
Discover the professional chef's technique that transforms ordinary fried eggs into restaurant-quality perfection with one simple ingredient you already own.
We blind-tasted roast chickens from all major UK supermarkets to crown the ultimate champion. The results will surprise you - and might just change your Sunday dinner forever.
Acclaimed food writer Tom Parker Bowles puts TikTok's viral spicy chicken to the test in London, discovering a heat experience that crosses from pleasure into pure pain in this fiery food review.
Discover how to create a restaurant-quality chicken curry at home with this simple recipe that uses clever shortcuts for maximum flavour in minimal time.
Discover the chef-approved technique that guarantees perfectly crisp Chicken Parmesan every time, transforming this Italian classic from home kitchen disaster to restaurant-quality masterpiece.
We put Popeyes' terrifyingly hot Ghost Pepper Wings to the ultimate test. Discover if these limited-edition wings live up to their fiery reputation and whether they're worth braving for heat seekers.
A Portuguese woman living in Britain shares her authentic verdict on Nando's after trying it for the first time - with surprising results that are dividing food lovers.
Aldi issues urgent do-not-eat warning for Southern Fried Chicken Goujons over potential salmonella contamination. Full product details and safety advice revealed.
Discover the chef-approved secret to creating incredibly flavourful fried eggs using an unexpected pantry staple that will revolutionise your breakfast game.
Exclusive: The Department of Health reveals ongoing medicine supply issues affecting NHS patients across Britain, with officials working urgently to resolve critical shortages.
Food scientists discover why room temperature eggs create superior fried eggs with better texture and flavour. Learn the simple kitchen trick that transforms your breakfast.
Discover how Chicken Tikka Masala became Britain's most beloved curry through a fascinating tale of cultural fusion, adaptation and culinary innovation during National Curry Week.
Discover the professional chef's technique for creating incredibly tasty fried eggs with golden, lacy edges and perfectly runny yolks every time.
Discover how to create this flavour-packed Mediterranean chicken and orzo dish that cooks in just one pan and delivers restaurant-quality results in minutes.
We visited the newly opened Hooters restaurant in London to see if the iconic American wing joint lives up to its reputation. From the famous chicken wings to the signature atmosphere, discover what makes this US import different.