Ultra-processed foods tied to higher lung cancer risk
New research suggests that consuming ultra-processed foods may significantly increase the risk of developing lung cancer, even in non-smokers.
New research suggests that consuming ultra-processed foods may significantly increase the risk of developing lung cancer, even in non-smokers.
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New research suggests that consuming ultra-processed foods may significantly increase the risk of developing lung cancer, even among non-smokers.
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New research reveals a worrying surge in bowel cancer cases among young people, with poor dietary habits and lack of fibre identified as key risk factors. Experts urge dietary changes and early screening.
A groundbreaking study suggests that consuming ultra-processed foods may significantly increase the risk of developing lung cancer, even for non-smokers.
A groundbreaking study warns that consuming ultra-processed foods could significantly increase the risk of developing lung cancer, even in non-smokers. Experts urge dietary changes.